Small batch high quality rubs to get the most out of your BBQ. No MSG or other junk, just our own flavors! #FireHatchRubs #FHRflavors

Pickerington, OH
Joined March 2023
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It’s been a long time since I made Swiss and mushroom burgers. With grilled taters and green onions.
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Easy dinnah! 🫶
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I bought some tabouleh from Trader Joe’s but it wasn’t very good. A little more olive oil, lemon juice, and some @FireHatchRubs The Survivor Mediterranean fixed it right up.
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Last night's Pizza! Kid loved it said it was more crispy than normal which he likes, I agree! Thanks for all the comments & suggestions! I'll be trying some of them to make a fair comparison. Lots of people said this was good & they were right 👊🍕👍
Going to give this a try! Has anyone already used this? 🤔
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Tacos!!🔥 @EnakFlavors Taco with ground beef, queso fresco crumbled up, sautéed onion and bells, the fixins and some amazing sauces! @HabaneroHarman @OhTexFoodSauce @TheHeatland @SauciustheGreat
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Tonight's appetizer themed dinner: BBQ Pork burnt ends, BBQ wings, bacon wrapped jalapeno poppers and cheesy tater tots Mother fuckers! #MFerMeals
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Video shiii is not my thing 👊🏼💥🤣🤣🤘🏼 Grilled chicken fried steak sammy, added in protein mac (son mixed in gouda/gruyere), fried egg and gravy @FireHatchRubs @HabaneroHarman #Serranos
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Throwback TUESday 👊🏼💥 Market Street 🤘🏼
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The fun part, testing new rubs 🔥🔥 #FHRflavors
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Blackberry Skirmish. Pepper and bourbon up front, blackberry at the end. Pork, chicken, tacos, even vanilla ice cream.
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🚨 New Hot Sauce Taste Test! 👊🏼💥 @IllN_sickly Left to right HEAT wise. Brother, I appreciate you allowing me to taste your sauces and your brother’s. Fantastic job by both of you!!! 🤘🏼 That blueberry got my son and I, hit first with the blue then mouth was warm for 15-20 minutes after. SOLID. Pain is OK for sure! We invite it as long as flavor is invited also. Just Peachy great flavor with a bit of heat and Pulp Friction had a good balance itself. Overall. Great job!
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Homemade calzones tonight! Topped with with @FireHatchRubs The Survivor Mediterranean and also mixed in with the tomato sauce. And a Caesar salad with Mesquite Ghost as a topper. (Salad topper, that’s a pro tip)
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Dinner rocked! Mediterranean bowl with @FireHatchRubs Survivor, lemon rice, grilled the chicken, cauliflower, tomatoes, chickpeas, potato, feta, hummus, garlic sauce. 👊💥🔥🔥🔥
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Mail call 🙌🏻 Back in business with the Taco seasoning and grabbed the Ginger Coffee to try. Thank you @EnakFlavors for the quick delivery! I appreciate you @PhilipLee_ENAK 👊🏻🔥🔥
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Meal prep tonight with @EnakFlavors taco on chicken breast strips, and @FireHatchRubs Survivor on another batch of chicken breast strips. Hope I don't drop them on the floor.
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Last night I made a roast. Used a can of diced tomatoes, Golden mushroom soup, onion & garlic powder, paprika, red cooking wine & threw in a few apples. Wow!!! flayco.com/marliss #dinner #Marliss #Delish
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Friends of the Scum this week is Fire Hatch Rubs. Small batch, no MSG, no junk. His new Huli Huli rub on ahi tuna, that's gonna be ridiculously good 🤌 @FireHatchRubs firehatchrubs.com
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Getting some smoke on these bad boys. Thanks again @HabaneroHarman
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Ribs turned out amazing and that @FireHatchRubs and @EnakFlavors combo was a smash! Poppers were a hit as usual; the @Half_A_Pond and @EnakFlavors combo in there rocked!🔥 Bacon wrapped pickles were a treat as well. No wrap on the ribs, 250ish for about 5 hours and in the warming oven for a couple hours. Perfect texture, bite and juiciness
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