FoodCycle Bath

Fantastic Easter Meal last night at Food Cycle Bath 🌷🐣 Starters-Roasted root vegetable soup with bread🥕 Main- Bombay potatoes and vegetables with dahl🍛 Dessert- Eton mess with hot cross buns, fruit and apple compote 🍓 Join us every wednesday for a free meal 🍽️

FoodCycle's 15th birthday party tomorrow (Wednesday). Hope to see you there. Thanks to all the businesses that have donated food or raffle items - there's still time if you'd like to.

Any Bath foodie people able to help with a food donation for our 15th birthday celebration next week please ? Even if you can't, maybe you could retweet this please ?

I guess it is “that” ingredient that makes our meals taste so different and delicious. Do you agree? 📷 Click the pictures to see what that is. #bathcommunitymeal #fightfoodwaste #Bath #bathfoodies #bathcommunity #bathuk #foodpoverty #foodwaste #bathvolunteer #freemeal #giveback

Believe it or not, FoodCycler's love for custard is universal! #bathcommunitymeal #fightfoodwaste #Bath #bathfoodies #bathcommunity #bathuk #foodpoverty #foodwaste #bathvolunteer #freemeal #giveback #charity #foodsurplus #surplus #cookingtime

Just 1 easy job. How? By sharing this post, we can reach out to people in your neighborhood who have difficulties getting enough food to eat, and they can enjoy a FREE 3-course dinner: 6:45 PM, 24th January Walcot Methodist Chapel, Nelson Place, Bath, BA1 5DA

We had our Christmas meal last night in Walcot Methodist Chapel and it went down a treat! We even had gifts and chocolates to give guests which was really well received. We're back next Wed 20th, and then closed until 3rd Jan! – at Bristol, England

Last week on the menu, we had some classic dishes for our guests… Starter- Curried Parsnip Soup Main- Lentil Stew, Mashed Potato, Roasted Carrots Dessert- Blueberry and Apple Crumble Which of them would you choose for your three-course meal? Tell us in the comments! – at Hazlemere, South East

Last week 37 guests were treated to: 🧅 Starter- Beetroot and Squash Soup 🥦 Main- Frittata with Stir-fried Greens 🍌 Dessert- Banana Cake with Custard/ Caramelized Bananas for the vegan/GF guests #BathCommunityMeal #fightfoodwaste #Bath #bathfoodies #bathcommunity #bathuk – at Bristol, England

Last night the team served 34 guests: 💙Curried Parsnip soup with Melba toast. 💙Lentil stew, mashed potato, maple syrup roasted chantenay carrots. 💙Blueberry & apple crumble & custard. Well done team! – at Bristol, England

#foodcyclevolunteernews #fightfoodwaste What are volunteer cooks doing at FoodCycle? In addition to food tasting, our volunteer cooks have fun brainstorming menu ideas, prepping food, and portioning food together. Here comes the best part: NO experience is needed. – at Bristol, England

Are you a university student looking for a fun volunteering opportunity outside of your study? Meet Iyanu, currently a chemical engineering student at the University of Bath, who shared his feelings about volunteering at FoodCycle! – at Bristol, England

Katie, our first-time cook volunteer from last week’s session, told us she volunteered at FoodCycle because she cares about sustainability, and we think that’s great. Comment below and tell us about your amazing experience volunteering at FoodCycle! fb.watch/nmlhtJpVyK/ – at Bristol, England

A big thank you to Project Leader Matthew and his team of volunteers who attended 3SG's volunteer fair on Friday and helped spread awareness of FoodCycle's amazing volunteer opportunities. We also did a "guess the weight of the marrow" that Matthew had grown especially for it!

Last week's menu was a summery delight! - Cheesy roasted rice stuffed marrow with sautéed greens - Carrot, bean & lentil curry with roasted potatoes, rice and sweet’n’sour pickled cabbage and cucumber with a coconut milk drizzle. - Brioche bread and butter pudding with fruit.

On Wednesday the team cooked a lovely mushroom soup, ratatouille served with rice and this amazing orange and poppy seed cake!

The team are back this evening at 7pm serving a lovely free meal, come along to enjoy!

Another fab night last night in Walcot Methodist Chapel!

Look at the size of that courgette! Thanks to volunteer Cosmo for lovingly growing it and donating to us last night. We also had a tonne of fruit and veg from our currently paused Bristol sister project, and a Riverford donation from our sister Exeter project as well!

Great session, plenty of people in the kitchen! - Tomato, pepper and basil bruschetta - Tomato, pepper, courgette, aubergine, cauliflower and fennel shakshuka with warm potato salad on tomato vinaigrette dressed leaves - Vegan banana cake with fruit and custard.