Top-Rated Podcast: The Food Professor, https://xitter.cf/t.co/29ja7aUR5b

Joined October 2012
BREAKING: Trump lifting 50% tariffs on selected Canadian packaging, agricultural machinery and refrigeration equipment starting Oct. 30. Relief for U.S. farmers relying on Canadian supplies. A political win for Maine’s Susan Collins ahead of the midterms.
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The Food Professor retweeted
NOUVEAU Libre-Podcast No99 🎙️avec @FrancisDenis1 🛒 L'inflation alimentaire avec @FoodProfessor Sylvain Charlebois 🇺🇸 Les négociations avec les États-Unis et la diversification vers l'Inde 🗳️ Le référendum en Alberta et l'Assemblée nationale avec @vdtoupin open.spotify.com/episode/3pM…
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The Food Professor retweeted
Replying to @illiberal_party
Food prices in Canada are rising again in October...⬇️
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BREAKING: Trump reportedly preparing to lift 50% tariffs on some Canadian farm machinery, refrigeration equipment and food packaging ahead of U.S. midterms. Final exemptions remain unconfirmed.
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The Food Professor retweeted
Replying to @FoodProfessor
Shocked, I am.
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"People who choose Canada deserve a credible opportunity to become secure and independent. The volunteers at food banks handing them groceries deserve governments willing to make that opportunity real."
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The Food Professor retweeted
Replying to @FoodProfessor
Heh, him too! Curse him and his fiscal responsibility!!!
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"What’s the point of having a strategic maple syrup reserve if there’s no maple syrup in it? Quebec needs to respond more quickly to rising demand, or American producers will capitalize on its slow response."
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More reports on the Canadian Food Sentiment Index...
"The data show that while many Canadians are dipping into their savings to pay for food, millennials are dining out more often. The picture is anything but consistent."
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🎙️ From Saskatchewan to the world: this week’s guest on The Food Professor is a Canadian business success story worth hearing. Michael LeBlanc and I welcome Murad Al-Katib, co-founder, President and CEO of AGT Food and Ingredients Inc. and Ingredients. AGT turns crops such as lentils, peas, chickpeas and beans into food and ingredients for customers worldwide. With 39 facilities and products reaching 127 countries, it shows what Canadian agriculture can achieve through processing, innovation and global ambition. Murad helped build AGT from a Canadian start-up into a billion-dollar global business, earning recognition as EY World Entrepreneur Of The Year in 2017. An extraordinary entrepreneurial journey. Plus, we unpack a packed week in food: 🛒 The fifth Canadian Food Sentiment Index: coupon use drops from 30.5% to 20.3%, private label gains ground, omnivores fall to 56.7% of Canadians, and GLP-1 use could reach five million by 2030. 🍽️ HungerCount 2026: 2.35 million food bank visits a month, with children, single parents, the working poor and newcomers hit hardest. @foodbankscanada. 🍁 Quebec’s empty maple syrup reserve and an egg-grading plant lockout leaving some stores short of eggs. 🔐 Grocery cybersecurity following the @saveonfoods loyalty-program breach. 💡 $50 million in federal funding for the @CFIN_RCIA. Canadian ambition, changing consumers and mounting pressure on our food system—all in the latest episode. 🎧 Tune in wherever you get your podcasts. Apple: podcasts.apple.com/us/podcas… YouTube: youtube.com/@thefoodprofesso… Spotify: open.spotify.com/show/4ZxpGQ… #TheFoodProfessor #CanadianAgriculture #FoodIndustry #FoodSecurity #Entrepreneurship
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