Europe tonight: to Italy for main with penne carbonara, then France with a stunning tarte tatin. Mmmmm!
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The gourmet traveller mag was once a good read, but its self-indulgence is ugly now. Get over the faux high tastes and get real.
Hankering for a food adventure in a country as-yet unfamiliar to me. Sri Lanka, perhaps, or Argentina.
Thinking about what my food safari would entail, exactly. Where would it cover? How long would it take? Who would be my guide/s?
