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Formento's

@FormentosChi

Italian Restaurant & Private Dining in the West Loop | Open Daily for Dinner & Sunday Brunch | 312.690.7295 | #BHospitalityCo

 Chicago, IL
formentos.com
Joined September 2014
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  • Followers1.1K
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Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)Photo by Formento's (@FormentosChi)
Sometimes you just need some chicken parm!
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Bucatini on our patio (or on your couch), either way, we got you covered!
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This one is a HAVE TO HAVE! Chicken - Spaetzle, Chicken Jus, Crunchy Salad
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Patio seating available! Call or visit our website to book your table. See you soon! Orecchiette Squid Ink Pasta - Rock Shrimp, Cured Tomatoes, Hot Chilies, Mint
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Just because you can't dine indoors, doesn't mean you can't dine well! Join us on our patio for dinner! Reservations are highly recommended. Scallops - Cauliflower Purée, Farro, Butternut Squash, Root Vegetables, Pickled Radish
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It's a little chilly, so let's warm up with some calamari shall we? Frito Misto - Tempura Fried Calamari, Olives, Pepperoncini Aioli
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Happy Halloween!! 👻🎃💀 Seating is limited but that doesn't mean you can't celebrate on our patio with a spooky cocktail! Call or visit our website to make a reservation.
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With the new restrictions, we have limited patio seating but LOTS of carryout and delivery options! Visit our website to see all of our delivery partners. Either way, we are here for your pasta needs!
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Make sure you save room for dessert! Pumpkin Pie - Toasted Mallow, Apple Caramel, Curry Meringue
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Feeling like staying in? Visit our website and order your favorites to be ready for pickup or have them delivered right to your door!
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My favorite thing to do for dinner? Make reservations! 😜
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Saturday steak dinner? Yes please!
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We put the boo in boozy! 😈 Come by tonight and ask to give our 'Burning Budd' a try. Happy hour from 430-630pm in our bar & lounge.
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The ultimate comfort food! Raviolo - Ricotta, Yuppie Hill Farm Egg Yolk, Brown Butter
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Check it out! Chef Dave is featured in the October-December issue of Mariano's Magazine! Pick one up the next time you are there and try his yummy Arrabbiata Sauce at home.
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We think everyday should be National Pasta Day, but, since today actually IS National Pasta Day... come join us!
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Perfect way to kick off the weekend!
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Sunday essentials! Chef @dschwartz22 has a new dish for you. Pork shank - Creamy Polenta, Pork Demi-Glace, Pickled Fennel
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What a year this week has been! Get yourself some cake, you deserve it!
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It is a beautiful Fall night for dinner on the patio!
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