Fish and chip shops are being warned not to expect a dramatic fall in prices or a significant improvement in the availability of frozen-at-sea fillets following an increase in Northeast Arctic cod and haddock quotas. READ>>> frymagazine.com/features/fis…

Fish and chips is the UK’s national dish, according to a new survey by YouGov. READ>>> frymagazine.com/features/fis…

The National Fish & Chip Awards has announced the UK’s 20 semi-finalist chippies for its coveted Takeaway of the Year title. READ>>> frymagazine.com/news/fish-ch…

From crispy chicken tenders to loaded fries and sharing platters, Chicken Train Breaders and Kerrymaid Cheese Sauces give operators an easy way to tap into popular flavours, add value and broaden menus READ>>> frymagazine.com/features/ing…

It’s not too early to talk about Christmas...for more information click here>> library.myebook.com/FryMag/f… @mcwhinneys_sausages

Taste you can trust @katerbake apple fry pie for more information click >> library.myebook.com/FryMag/f…

Chipper Chips! The fryers favourite @frymax_cooking_oil for more information click here>> library.myebook.com/FryMag/f…

Judging has started for the 2027 FRY AWARDS... Thank you to our sponsors that make our awards possible. Frying range and equipment manufacturer Hopkins is giving away its newly upgraded batter mixer, worth £775, to one of this year’s Fry Awards winners.

Our premier suppliers to the industry found here >> library.myebook.com/FryMag/f…

Curry dip... great with chips! For more information click here>> library.myebook.com/FryMag/f… @keejayssauces

This month's Rising Star is 23-year-old Georgia Lye, manager at Seafare Guildford in Surrey. She's making sure there’s something for everyone, with a menu to suit every budget, appetite and time of day. READ>>> frymagazine.com/features/fis…

P100 TAKES GOOD CARE OF YOUR FOOD WHEN SECOND BEST ISN’T GOOD ENOUGH For more information > > library.myebook.com/FryMag/f… #oil #try #fish chips

Hospitality groups recorded their best month of sales growth of the year so far in September, the latest NIQ RSM Hospitality Business Tracker reveals. READ>>> frymagazine.com/news/restaur…

A new forum has been created to support LGBTQIA+ people within the foodservice industry. READ>>> frymagazine.com/news/new-for…

Tucked between the hustle and bustle of Oxford Street and the energetic vibes of Soho, Golden Union in London’s West End, has served traditional British fish and chips since opening its doors in 2008. To read more click >> library.myebook.com/FryMag/f… @middletonfoods @goldenunionuk

100% NATURAL BRITISH BEEF DRIPPING @nortechfoods For more information>> library.myebook.com/FryMag/f… #cookingoil #healthyoil #oil #healthylifestyle

Taffs Fish & Chips in Torrington, Devon, has expanded the menu with the help of @Middletonfoods and seen an “incredible” increase in sales. READ>>> frymagazine.com/features/bat…

Eight of the fish and chip industry’s most talented professionals have made it as semi-finalists in the @DrywiteLtd Young Fish Frier of the Year category at the National Fish & Chip Awards 2027. READ>> frymagazine.com/news/drywite…

From 30th October, employers will be legally required to take “all reasonable steps” to prevent sexual harassment and to protect their staff from harassment by third parties such as customers, clients and contractors. READ>>> frymagazine.com/news/new-sex…

We make you fly. Coated Chicken Wings for more information click here>> library.myebook.com/FryMag/f… @tysonfoods