Our final show of the fall season is here! See the LIMITLESS possibilities at our Ft. Lauderdale show and register today! gfs.com/en-us/inspired/food-…

This Roasted Garlic Fried Rice is incredible and made by our own Chef Michael Viloria. Topped with an egg and it is the perfect dinner or side dish! #125RecipeCollection

When attending a Gordon Food Service Show, expect to see, learn, and of course taste the best that the foodservice industry has to share. With locations all over North America, there will be a show for you! Register at gfs.com/show

This week we are featuring this lovely Charred Octopus made by Chef Ming Pu prepared at Brooklyn and The Butcher. This uses Spanish Octopus and it is sitting on a bed of Gochujang Aioli. #125RecipeCollection

The possibilities at the Gordon Show are LIMITLESS. Start here. Go everywhere. We can’t wait to see you at our 2023 Fall Shows! Register today at gfs.com/show.

Our own chef Brandon Potter made this incredible Rib Roast with Yorkshire Pudding and it looks like the perfect comfort food meal! #125RecipeCollection

Don’t forget to register for our Fall Shows! The possibilities are LIMITLESS. Find the location nearest you and we’ll see you there: gfs.com/show.

This week we are sharing something sweet from @texicansmokehouse This delicious friend PB & J is made by Chef Abel Gonzalez JR. and has won the "Best New Fair Food" competition 5 times! #125RecipeCollection

Trust20 recently released its new ANAB-accredited Food Manager Program, designed to help aspiring foodservice professionals improve their skills and explore new opportunities in the industry. Read more here: gfs.com/en-us/ideas/get-your… @Trust20USA

Don’t Miss Out! Try NEW Gordon Choice Plant-Based Wings. Now $25 OFF With Code: GC25 gfs.com/en-us/products/brand…

When attending a Gordon Food Service Show, expect to see, learn, and of course taste the best that the foodservice industry has to share. With locations all over North America, there will be a show for you! Register Now: gfs.com/en-us/inspired/food-…

The perfect bite sized sweet treat is this Marshmallow Fudge made by Gordon Food Service chef Jonathan Hobson! Chef Jonathan grew up making this with his mom every year! #125YearsofRecipes

The perfect addition to any dinner are these delicious dinner rolls made by our own chef Matt Dummar! #125YearsofRecipes

Whats better than regular mac and cheese? 5-cheese mac and cheese made by chef AJ Jones at Rootstock! #125YearsofRecipes

Good luck, Chef Steve! Competing today at the @calgiantberries competition, our own Chef Steven Halliday is a finalist in the berry recipe competition. Everyone here at Gordon Food Service is rooting for you!

For over 30 years @goodearthhq has been making white chocolate raspberry scones using the same recipe. We are proud to have them as a customer and include them in our #125YearsofRecipes collection.

Interested in trying something new? Check out this pasta with swordfish made by our own Chef Chris Vizzina! #125YearsofRecipes

@squarerootsgrows making some noise in the greater Milwaukee area. Great piece here from Channel 58. bit.ly/3IkA4LI

Check out our new & improved ordering system: Gordon Ordering! We're excited to bring you an innovative, upgraded system for all of your business and product needs. Have questions or need to get started? Reach out to Tech Support at [email protected] or 800-968-6437.