Gemelli Cucina Bar

Our NEW seasonal menu is available TODAY, featuring old favourites & new additions like these Glazed Chicken Thighs. Book now to try it out!

Just 2 days until our new menu tasting and the kitchen is buzzing with activity! P.S. There’s a sneak peak of the new menu on our FB 🤐

New menu tasting fully booked! We can't wait for you to preview what Chef Paulo & the team have been curating for the upcoming season!

Seasons change, and so do we! We're launching a new menu and you're all invited. Book now to be amongst the first guests to taste it.

We're drooling over Alessandro's choice for a healthy, post-workout meal: Spring Salad served with our tender Beef Fillet 🥗💪😍

We’ve got a special announcement in a couple days! Here’s a hint: seasons change, and so do we. Any guesses?

What a way to kick off 2017! We couldn't have done it without our awesome customers! See you all next week 🍝

Happy New Year! We hope everyone had a great festive season. We’re back in business next week & can’t wait to see our awesome customers!

Thank you to our customers for a great 2016! We’ll be closed for the holidays from Sun the 18th, and back to take on 2017 on Wed, 11 Jan!

After a whirlwind 2016, we’ll be closed for the holidays after lunch on Sun the 18th! We’re back to take on 2017 from dinner on Wed, 11 Jan!

Fully booked and ready to pop the Prosecco! See you tonight for bottomless spumante paired with Chef Paulo’s 3-course menu!

The Gemelli Pantry is officially open for business! Email Paulo ([email protected]) for enquiries and bookings

Bottomless spumante at our Prosecco Pairing this Sunday! Book today to get the last few spots & end the weekend off with a POP!

Meet Valdo’s Prosecco! Chef Paulo will be perfectly pairing 3 dishes with a bottomless amount of Italy’s best spumante. Book now to join us!

We’ve got 110 spots for Gemelli x Valdo Prosecco Pairing on Sunday 20th! Enjoy a 3-course meal paired with bottomless Prosecco. Book now!

Thank you for the love. nitter.gq/qwabekazi/status/79751…