Gary Maclean (@Gmacchef) header
Gary Maclean (@Gmacchef) profile picture

Gary Maclean

@Gmacchef

@MasterChefUK Pro Champion National Chef of Scotland, @CofGcollege, Author, PrivateChef Proud Dad, Enquiries [email protected] https://nitter.gq/t.co/FWSZaHpysq

 Glasgow, Scotland
garymacchef.com
Joined February 2011
  • Tweets7K
  • Following3.6K
  • Followers13.9K
Gary Maclean retweeted
The Sunday Post (@Sunday_Post) profile picture
The Sunday Post@Sunday_PostOct 25
"They’re affordable, taste fantastic and, with a little imagination, can be the star of a dish rather than just something on the side.” @Gmacchef and @Hebridean_Baker are among those calling for us to give peas a chance... eu1.hubs.ly/H0zmsR20
Give peas a chance: Chefs' call as consumption at 50-year low

Give peas a chance: Chefs' call as consumption at 50-year low

Top chefs are leading the call to protect peas as consumer data reveals consumption down to a 50-year low.

sundaypost.com
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Gary Maclean retweeted
Cameron Maclean (@CMaclean96) profile picture
Cameron Maclean@CMaclean96Sep 4
Here's another look at Scotland's 1st gold coin: the noble of David II that was minted around 1357. You can see just how thin it is. This specimen from the collection of the Hunterian is 1 of just 4 surviving examples.
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"...giving those students and staff an amazing opportunity just to see a different world." @Gmacchef spoke to @ThatsTVGlasgow about the new partnership between @CofGCollege and The Culinary Institute of New York @MonroeUniv
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Congratulations to @Gmacchef , Scotland’s National Chef, on being named an Academician by the @AcadCulArts. A fantastic honour! Read more 👉 socsi.in/siBoM
A self portrait of chef Gary Maclean

ALT A self portrait of chef Gary Maclean

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Our esteemed panel of industry-leading judges have arrived and are eager to get the competition started!🏆 Thank you to @steviechef76, Tom Kerridge, Sat Bains, & @Gmacchef for taking the time to share your expertise with us today! #AndrewFairlieScholarship
Image from HIT Scotland (@HITScotland)
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And to top it off, we enjoyed an inspiring (and entertaining!) cookery demo from @Gmacchef, who made lamb flatbreads with pea guacamole - showcasing a range of food skills! Thank you to @qmscotland for the Scotch lamb provided for Gary's demo. @NutritionOrgUK #FFLConference
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
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Finally, THANK YOU to our dedicated food teachers for joining us, the wonderful staff at @AbertayUni who ran fantastic workshops and hosted us brilliantly, our excellent celebrity chef @Gmacchef, and lastly, to the incredible architect of it all, Frances Meek! @NutritionOrgUK
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
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Our conference @AbertayUni got off to a fantastic start on Saturday with the Drummond Education Awards presented by @Gmacchef former @MasterChefUK winner. Congrats to Abby @MearnsCastle & Esme @BalwearieHigh for top food exam marks! @NutritionOrgUK @sqanews #FFLConference
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
Image from Food - a fact of life (@Foodafactoflife)
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And finally a cooking demo from the fantastic @Gmacchef and thankfully a taste of the Scottish lamb steaks, flatbreads and pea guac. Plenty of inspiration and enthusiastic teachers. #keeponcooking #foodfactoflife
Image from miss_francey (@teaching_food)
Image from miss_francey (@teaching_food)
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🚨 FIRST LOOK! 🚨 A brand new batch of upcoming chefs are ready to take on the #MasterChefUK kitchen. Don't miss the launch of #MasterChefTheProfessionals at 8pm on BBC One, or stream now on #iPlayer @GreggAWallace @marcuswareing #MonicaGaletti
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Gary Maclean retweeted
ckbk (@ckbk) profile picture
ckbk
@ckbk11 Oct 2024
How about some Kedgeree to round off the week or to start off your weekend for brunch? @Gmacchef discusses the dish's origin Anyone else a Kedgeree fan? @Rob_C_Allen @johnharlow20 @thebakingnanna1 @_cheese_lovers app.ckbk.com/recipe/scot0389…
Image from ckbk (@ckbk)
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A demo from @Gmacchef cooking risotto with speck for our audience at the Italian Salumi event
Image from City of Glasgow College (@CofGCollege)
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Gary Maclean retweeted
Eusebi's (@eusebi_deli) profile picture
Eusebi's@eusebi_deli17 Sep 2024
Great day presenting tradition & sustainability in Italian SALUMI to 200 future chefs @CofGCollege. Genius cooking from @Gmacchef . Thank you @ITALondon_ @SalumiAmo 🇮🇹
ITA London (@ITALondon_) profile pictureITA London@ITALondon_17 Sep 2024
🇮🇹ITA is at the @CofGCollege for the UK tour promoting Italian cured meats with ASSICA & ISVI to future chefs🏴󠁧󠁢󠁳󠁣󠁴󠁿👩🏻‍🍳 ✨Focus: when tradition meets sustainability in the Italian production process to produce an array of exquisite cured meats #madeinitaly #italondon @SalumiAmo
Image from ITA London (@ITALondon_)
Image from ITA London (@ITALondon_)
Image from ITA London (@ITALondon_)
Image from ITA London (@ITALondon_)
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Flexing our mussels.. 💪🏻😌 #creelcaught #scottishseafood #ShetlandMussels @Gmacchef
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August is such a great month here in #Edinburgh 🏴󠁧󠁢󠁳󠁣󠁴󠁿😎 If you’re out and about for the festival, come and see us here @CreelCaught by @Gmacchef @Bonnieandwilduk #scottishseafood #kidswelcome #EdFringe24
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😍 #fishfriday Seafood Platter @ £14.95 Smoked salmon, prawn Marie Rose, smoked mackerel pâté, hot smoked salmon, langoustine, olives, cornichons, celeriac Arran mustard slaw, brown bread..😋 ‘Sea’ 🌊👀 our full menu here 👉🏼 creelcaught.com/creel-caught… @Gmacchef | @Bonnieandwilduk
Image from Creel Caught (@CreelCaught)
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No filter needed‼️ (Although you might need 🧂 🍅🍋 and some #tartaresauce) Our #creelcaught classic #fishandchips 😍 #scottishseafood by @Gmacchef 👌🏼 Available 7 days @Bonnieandwilduk
Image from Creel Caught (@CreelCaught)
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The St James Quarter marketplace, @Bonnieandwilduk turned three this month. Here's how it has changed our perception of the shopping centre food court foodanddrink.scotsman.com/fo…
How Bonnie & Wild in Edinburgh's St James Quarter has changed public perception of the food court

How Bonnie & Wild in Edinburgh's St James Quarter has changed public perception of the food court

When you think about a food court in a shopping centre, you’ll probably picture a soulless space full of fast food and bad coffee, which is why the introduction of Bonnie & Wild in Edinburgh’s St...

scotsman.com
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A summer favourite‼️🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇹 Fritto Misto @ £14.95 Crispy prawns, calamari and lemon sole, crispy vegetables, spiced aioli..😋 #toshareornottoshare 🤔 #scottishseafood by @Gmacchef @Bonnieandwilduk 😎
Image from Creel Caught (@CreelCaught)
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Gary Maclean retweeted
Creel Caught (@CreelCaught) profile picture
Creel Caught@CreelCaught8 Jul 2024
“This was a new experience for me.. I chose the Creel Caught platter from Creel Caught - smoked salmon, prawn Marie Rise, smoked mackerel pâté, hot smoked salmon, langoustine, olives, cornicing, celeriac Arran mustard slaw and brown bread (£14.95).. I will definitely be back!"
Image from Creel Caught (@CreelCaught)
Image from Creel Caught (@CreelCaught)
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