Gopalene Mootien retweeted
BREAKING: Prime Minister Boris Johnson has told Cabinet today that early indications show Omicron variant is more transmissible than previous #COVID variants.
@joepike has the latest.
trib.al/BIqF6bQ
Gopalene Mootien retweeted
So happy to be able to welcome back our incredible sponsors and business partners to @Westking this afternoon. 170+ people back to network, support & celebrate the next generation of Hospitality professionals. Excellent food and service #thankyou #collaboration #BetterTogether
Gopalene Mootien retweeted
We have been running our Young Chef Academy for many years @Westking. We now run a Young Bakers one too! Book on to next year’s courses at westking.ac.uk/courses/about… #chefs #bakers #future #teaching #lifeskills
Gopalene Mootien retweeted
It’s such an honour to have won the Best Education and Industry Partnership Award – thank you @Springboard_UK #SpringboardAwards
Gopalene Mootien retweeted
Young chef academy graduation lunch @Westking Well done chefs! @Gopalene @foodwiththought – at London, England
Gopalene Mootien retweeted
Young Chefs’ Academy @Westking Graduation Lunch. The students achieve so much with the support of @Gopalene @JanosVirovecz - well done to you all!
Gopalene Mootien retweeted
Ready for @lemanoir career open day 👍🇬🇧😘@raymond_blanc @LeManoirCareers @ChefGaryJones @houghton90 #teambelmond #excellence
Gopalene Mootien retweeted
Check out this great opportunity for 13 year olds to try culinary arts with our Junior Chefs Academy.
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Gopalene Mootien retweeted
Oh it's that time of year again. On the garlic! @KotaRestaurant
Gopalene Mootien retweeted
💥Little Delivery Earlier 💥
🔥 Keepitmoving 🔥
Subscribe Chef & Restaurant Magazine 🤙🏼 follow @chefpublishing @AndyLynes
Thank you to all involved... you’ve made me ✅ a box in my career 🙏🏼
🙌🏼 #keepitmoving
Gopalene Mootien retweeted
It's 'Shrewsbury House Well Being Day' and thanks to Harrison's @foodwiththought, our catering company, the boys got to try some new healthy 'goodies' at break time. Thanks also to Dr Juliet Gray for giving a presentation in Assembly on 'Eating well to stay healthy'.
Gopalene Mootien retweeted
Meanwhile @Westking @thevincentrooms young chefs are graduating. Well done for the amazing work @Gopalene and thanks to @foodwiththought for the support. – at London, England
Gopalene Mootien retweeted
With Brexit looming, & the shortfall in chefs that our industry really does need how refreshing to see @Westking grabbing interested young people & showing them over a 5 week course that this is a a career of choice. Let's all work together #nextgeneration @Craft_Guild supporting
Gopalene Mootien retweeted
What a day 😊 to finish a busy week @thevincentrooms @Westking well done and a huge thank you to all learners and @ChairmanCGC @SueYeates @AshChef_Spencer @WKC_Hospitality @WestkingFOH – at London, England
Gopalene Mootien retweeted
Good to speak to our #youngchefacademy Saturday students this morning @Westking with the inspirational @Gopalene . Also lovely to see the COO @Craft_Guild supporting this too! #futuretalent
Gopalene Mootien retweeted
4 batches of Christmas pudding mix prepped today along with some special guests in the restaurant #Pastry #Students #LoveOurColleges #CollegeWeek @Westking – at Ealing, London
Gopalene Mootien retweeted
@westking @thevincentrooms
Invite all to the Competiton Team Annual Fundraising dinner
30th November 2018
76 Vincent Square
London SW12PD.
Tickets for multi course dinner and wine £50 per Person
available from Email: [email protected]
Please retweet.
Gopalene Mootien retweeted
Another busy day in Pastry, desserts for our Student/Staff restaurant, Petits fours for Escoffier restaurant, a function in our Brasserie and with a special guest helping out #Pastry #Students #LoveOurColleges #CollegesWeek – at Ealing, London
Gopalene Mootien retweeted
Lovely afternoon @thevincentrooms enjoying delicious food cooked by my son & the other talented young chefs at their graduation today #WestminsterKingswayCollege Thank you @Gopalene for everything you have taught them & to @foodwiththought as your funding has made this possible










































