https://xitter.cf/t.co/9zAk5vurxa - A website with over 600 step-by-step, pic-by-pic, foolproof grilling recipes
St. Louis
Joined January 2009
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Ever have beef BACK ribs? These aren't the meatier plate ribs. These are the equivalent of the Baby Back. I have a foolproof recipe in the comments that includes the most important detail to look for when buying them.
The foolproof recipe for these beef back ribs which includes the primary thing to look for when buying beef back ribs: grillinfools.com/grilled-bee…
The final video from the "Homeland" or open category at the Jack. The event starts with the sauce category and then these beauties are brought in. There are 5 categories AFTER this. So you can really only eat a bite or two. It's maddening!
Have you ever had Country Style Ribs? Which kind? There are two varieties. There are the real one that are closer to fingers of pork chops, while these are fingers of pork butt. Super cheap, super fast, and practically impossible to screw up. Foolproof recipe in the comments...
Step by step, pic by pic, foolproof recipe for saucy country style ribs: grillinfools.com/reverse-sea…
Here is the second video from the Homeland Category from the Jack. This category can use any protein and is all about presentation like the desserts. The first video is a little farther down my feed below the three dessert videos.
The final dessert video from the Jack Daniels invitational from earlier this month. There are three total if you want to see them all. I'll post the savory stuff next.
More desserts from the Jack Daniels Invitational in Lynchburg TN a couple weeks ago. Really wish I got a chance to try that golden pear. It was not at my judging table and was gone by the time I got over to it once judging was done
Here are some of the desserts from the Jack Daniels Invitational. Who knew BBQ guys can make desserts? Some can. For some, it's the wife or girlfriend. For some, they bring in pro or semi pro ringer (I'm looking at you David E). There were so many that I made 3 of these vids
English Cut Beef Ribs, smoked indirect over charcoal with hickory. Serious question, does this bark make me look fat? Foolproof recipe will be in the comments below.
Step by step, pic by pic, foolproof recipe for these English Cut Beef Ribs:
grillinfools.com/english-cut…
My fave category at the Jack Daniels Invitational, as a judge, is the Homeland category. With so many intl teams, it encourages teams to share dishes from home. Most US teams just go over the top with absolute decadence. I broke this into a few videos. Stay tuned.
Just enjoying @redferrin at the @JackDaniels_US invitational. These folks know how to throw a party
Just hanging out at the @jackdaniels_us Invitational, party on the hill. This is my favorite weekend of the BBQ year. Come find me in the hollow tomorrow and I’ll buy you a beer.
Finishing up those hanging tomahawks caveman style next to some roasting bone marrow while camping in Bryce Canyon Utah 7 years ago. More on this later.
Have you ever had pork collar? This is what most competition guys turn in for the pork category. Basically, it's the best part of the pork shoulder. Recipe in the comments below.
The foolproof, step by step, pic by pic, saucy, reverse sear, pork collar recipe: grillinfools.com/saucy-rever…
Too rare, just right, perfecto?
I'll post the recipe for both this tomahawk and the compound butter in the comments below
And here's the recipe for that compound butter:
grillinfools.com/compound-bu…
Here's the foolproof recipe for the reverse seared tomahawk: grillinfools.com/reverse-sea…
