Emily Clark (@HSLEmilyC) header
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Brand Development Manager @ Hi-Spirits. Glasgow, West & Central Scotland.

Glasgow, Scotland
Joined May 2015
Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)Photo by Emily Clark (@HSLEmilyC)
nonyadrinks smashing it out the park with this one! Black sesame buffalotraceuk, pandan & Nonya bitters 🙌🏼🥃 #BuffaloTrace #Cocktails #Bourbon #Glasgow @ Nonya instagram.com/p/BlTCC2oFVVxL… – at Glasgow, Scotland
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Amazing evening celebrating #4thofjuly scotchandrye Inverness 🇺🇸🥃! buffalotraceuk cocktails flowing and plenty people stopping by for a tasting or two 🙃… instagram.com/p/Bk2Hr_olW1Xo… – at Inverness, Scotland
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Emily Clark retweeted
Hot drawers now available in all Swedish furniture stores! 🔥
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🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨 This is not a drill. THIS IS NOT A DRILL! @the_bronx ARE COMING! Buckle those seatbelts, this is going to be a bumpy ride in the best way possible. All hail @FireballUK and the BRONX! 🔥🥃🔥🎟️ bit.ly/2t11Wgd nitter.gq/FireballUK/status/1006…
HOLD ON TO YOUR BALLS!! We're super stoked to announce one of the best live bands in the business @the_bronx as our very special guests on the Fireball Fuelling The Fire Tour this December! See you in the pit! bit.ly/2t4vEB8 #FuelledByFireball 🤘🔥
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Close your laptop, it’s happy hour.
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Italians do it bitter. Here’s our take on a classic cocktail. Pimm’s Cup Italiano 1/2 Part Fernet-Branca 2 Parts Pimm's No. 1 3 Parts Ginger Ale Add sliced cucumber, lemon and strawberries Garnish with fresh mint
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Welcome to the mini society. #TheOnlyFernet
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Emily Clark retweeted
Yesterday's @SlamDunkMusic SOUTH was insane. Here's a peek at us giving away signed tees from legends @zebrahead & @ReelBigFish to two lucky fans!! #randomactoffireballness #slamdunk2018 🔥🔥🔥
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Last one down the rabbit hole picks up the tab. Follow that Black Rabbit 3/4 Parts Fernet-Branca 3/4 Parts Gin 3/10 Parts Lemon Juice 3/4 Parts Orange Juice 3/4 Parts Maple Syrup 📷 @cocktail.guru., bartender: Kristian Kramp
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This is my Saturday evening...how’s yours? @BuffaloTraceUK @GoodSpiritsCo @pappyvanwinkle 👌 – at Johnstone, Scotland
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Cheeky tasting @majesticgla tonight! @scapegrace @TitosVodka & Lazzaroni Amaretto 👌 @HSLSuraj – at Glasgow, Scotland
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A lot has changed since 1887. We haven’t needed to. #TBT
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Relaunch of #BarGumbo #Glasgow going off tonight! #MardiGras Style 💯💃🏼! @southerncomfort cocktails are flowing, jazz band playing and food is served! #TheSpiritOfNewOrleans – at Glasgow, Scotland
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Dreaming about this @southerncomfort & @FernetBranca #GrasshopperCocktail from @LeChardondOr a few weeks back ❤️! Can I swap my Monday coffee for this!? #TheSpiritOfNewOrleans #BrancaMenta – at Glasgow, Scotland
We are looking forward to the Dunblane @theginfayre 10/02/2018 #gorogue #scapegracegin – at Lambeth, London
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The Padrón Pepper Gimlet- @scapegracegin, Padrón Pepper Oil, Lime cordial and Lemongrass Bitters- Sip on these all night at the #ClassBarAwards served at Scapegrace Bar
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