Hopping Hare hotel & restaurant located in Duston, Northampton. 2017 winners of the Food & drink awards, 2 AA rosettes, 4 silver star hotel award!
Northampton, England
Joined February 2018
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This lunchtime at the Hare we are hosting a delicious lunch for the Northamptonshire police retirement club. The Hopping Hare - ideal venue for larger functions as well as intimate occasions
Some of Chefs Favourite comfort desserts on our Mothers day menu this Sunday ..treacle tart ..banana artic roll and the signature. "snickers"..limited spaces still available
All set up and ready for our Afternoon Tea today
We have limited spaces still available for today between 2-5pm
Countdown to our afternoon tea starting this Saturday 23rd March! We have been taste testing to ensure we are providing delicious teas to complement the amazing food.
Please like and share for the chance to receive a free prosecco upgrade 🥂
We are looking for a full time KP and Junior chef for our fine dining- busy and friendly team ..inbox for details
Filming today for the new rebranded carlsberg with the Hopping hare owner David George, and our lovely carlsberg rep Paul College
Hopping hare the restaurant of choice to host the BRI lunch event. Excellent food as always from the kitchen led by head chef Darren Curson, and served by our friendly front of house management team
Who doesn’t love pancake day? Perfect as a dessert or why not pop in for a cheeky after school treat
New Weekly Market Menu - Monday to Friday starting today - 3 courses for under £28 and all individually priced.. Scallop and lobster ravioli - Hake with heritage beets and horseradish - chicken liver parfait with chicken butter and broiche..
Following a rebranding - The Hopping Hare are proud and excited to be among the first to launch a revitalised new Carlsberg.
New brew
New glasses
New taste
Still iconically Danish
Available from next week
What to drink when your not drinking! Seedlip Grove 42 non alcoholic spirit with tonic or try the blossom softail
Fruity flavours perfect as we enter spring
We are looking for a full time kitchen porter please call 01604580090 or email [email protected]
Due to increase of buisness we are now seeking skilled enthusiastic chefs to join our team here. Northampton's only 2 rosette restaurant seeking Michelin and GFG recognition. Apply to [email protected]
This weeks tasting dishes for Saturday evening heritage beetroot pot - Crab bisque - charred tiger prawn - pork belly - szechuan glazed ribs - pak choi - spiced jus - Orange panna cotta - pink grapefruit and campari and rhubarb trifle.
