The Harvest Commission is an indie publishing company devoted to readers obsessed with excellent ingredients, cooking, farming, and food ethics.
Toronto, Ontario
Joined September 2017
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ICYMI: Thanks @quench_mag!
#QuenchMagazine Brad Long on Butter (it’s good for you) Brad Long is a renowned Canadian chef who advocates ethical, local, organic and sustainable practices. His newest rviv.ly/mA4YEJ
Fab new review of Brad Long on Butter from @quench_mag! Check it out: quench.me/things/brad-long-o… 👏
We had such fun today on @TheSocialCTV -- thanks for hosting us! #bradlongonbutter #itsgoodforyou nitter.gq/TheSocialCTV/status/98…
NEXT: @ChefBradLong is here with sweet and savoury dishes that celebrate a kitchen staple — BUTTER. #TheSocialCTV
March Break is almost over, but there's still time to get in the kitchen with your kids! Making butter is fast, easy, and exercises arm muscles if you use a Mason jar. Get those kids shakin'! @ritademontis shares @chefbradlong's instructions for making the good stuff at home. nitter.gq/ritademontis/status/97…
March Break magic: 4 fun food recipes to make with kids torontosun.com/life/food/mar…
The Stop can put your Loblaws card directly into the hands of people who need it. nitter.gq/TheStopCFC/status/9706…
Here at The Stop, we’ve started to receive Loblaws cards from our supporters and volunteers. We’re so grateful for these generous donations.
And we’re so excited to give them away.
Here's why: thestop.org/why-were-giving-…
The Culinary Historians of Canada reviewed our edition of Eva Greene Fuller's Up-to-Date Sandwich Book in their newsletter this month. 🙏 Check it out here (#5): bit.ly/2F5N9Wp Get the book here: bit.ly/2BhiB2r
Enter #foodishistory at checkout to get 10% off!
It's World Book Day! Hug a book today, and read some, too. 😀 #WorldBookDay2018 #welovebooks #cookbooksthatfeedthemindtoo #theharvestcommission
Yes, we are ticking off all the boxes! #feelingproud Get your copy of Brad Long on Butter in our shop at theharvestcommission.com or on amazon.ca. #feedsyourmindtoo @cbcbooks @CBCTheGoods @globebooks @nationalpost @Cityline @BTtoronto @themorningshow @morningshowto
We’re so thrilled for our friend and photographer Jodi Pudge for winning silver at the Graphis Photo Annual 2018 Competition for these stunning photos she shot for Brad Long on Butter. Food styling by the amazing @nustyling. Congrats! 🎉🥂👏👍 #graphisawards
No surprise we agree with Mark Bittman! @bittman @chefbradlong #butterisbetter #itsgoodoforyou #bittmanonbutter #bradlongonbutter #theharvestcommission
TheHarvestCommission retweeted
Glass gem corn turns into beautiful multi-colored popcorn! 😍
#repost: @sam_and_wild_violet_garden
#slowfood #organicgardening #springgarden #plantaseed ift.tt/2o1KeYr
TheHarvestCommission retweeted
Murray the farmer opens shop in Hamilton - 182 Ottawa St. North, Hamilton, Murraysfarm.ca; torontosun.com/life/food/mur…
ICYMI: @shuckerpaddy and Black Walnut Media have given us 12 copies of Consider the Oyster--excerpted on our blog for Valentine's--to give away to our friends and followers. Simply leave a comment if you'd like one! Must be able to pick up book at The Céilí Cottage. #giveaway
We ❤️ our friends & followers so we have a day of giveaways. To start, follow us and post a heart in the comments to be entered for a chance to win a Food is Fuel, Food is Medicine, Food is Love teeshirt! Winners announced tomorrow. Stay tuned! #loveisintheair
Food is love, and what better way to celebrate love than over a platter of oysters, quite possibly the sexiest of foods? @ShuckerPaddy is here to help us consider the oyster this Valentine's Day. Read it here: bit.ly/2EsgPk6 #foodislove #merroir #bivalves #oysters
#IACPAwards: "Lure: Healthy Sustainable Seafood Recipes from the West Coast" by @nedbell with @valhowes published by @Figure1Pub nominated for #IACP Cookbook Award in Food Matters category.
NEW on the HARVEST BLOG: Inspired by the Culinary Historians of Canada's Canada 150 Food Blog Challenge (winners were announced last week!), Darrell Reimer reminisces about his Oma's tapicoa pudding. bit.ly/2GU78bK #foodislove