Holy Bird: A documentary on the cultural and culinary history of fried chicken in America. | Directed by: Daniel Thoennessen | Produced by @foodculturist
New York, NY
Joined July 2016
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Holy Bird Doc retweeted
.@foodculturist is lovely, funny, & does not take sundae making lightly grubstreet.com/2018/03/nicol…
Holy Bird Doc retweeted
Portrait of the Grant family, Bertha’s, North Charleston, SC. Not seen - crunchy mac n cheese, sweet collards, red rice, okra & tomatoes. Hello @ChsWineandFood
Holy Bird Doc retweeted
How chef David Thomas uses history and sustainability to execute modern interpretations of soul food at Ida B's Table bit.ly/2nxDIrZ
Holy Bird Doc retweeted
On the latest episode of the NYPL Podcast, food historian and cookbook writer Jessica B. Harris (@africooks) discusses her memoir, My Soul Looks Black, with chef and co-host of The Chew, @carlahall: on.nypl.org/2Be0uJj
Holy Bird Doc retweeted
Thanks @eatenmag for including my essay on #friedchicken, a.k.a "gospel bird," in the inaugural issue of your beautiful magazine!
Holy Bird Doc retweeted
Georgia Gilmore organized black women to sell food at beauty salons, cab stands and churches. It was a way to contribute that would not raise attention white employers or white landowners. n.pr/2DiRyaR
Holy Bird Doc retweeted
Check out this charming profile of @africooks and her latest book 'My Soul Looks Back' by @Rumaan for @epicurious! epicurious.com/expert-advice…
