Homiah retweeted
Can anyone own "chili crunch"? I wrote about Momofuku's attempt to trademark "chili crunch". Thanks to everyone who shared their story and to editor @dominicru. theguardian.com/food/2024/ap…
Homiah retweeted
Malaysian red curry with chicken, potato, and onion in the cast iron for lunch today🤌
Thanks to @HomiahFoods for the 🔥 spice kit! Can’t wait to try the other flavors! – at Los Angeles, CA
Homiah retweeted
Inspired by her grandmother Nonie, a famous Nyonya cook in Penang, Malaysia, in the 1940s, Michelle Tew founded small-batch spice kit brand Homiah to share her love of Malaysian cuisine.
buff.ly/38zwU85?
Homiah retweeted
How cute is this Homiah box!? @Kickstarter kickstarter.com/projects/hom…
Homiah retweeted
Amid a widespread effort to revive Cambodian culture in the decades after the Khmer Rouge genocide, one cookbook preserves culinary memory and traditional flavors. nyti.ms/3s6T8lu
Homiah retweeted
I generally don't give pitches about kickstarters a second glance because they aren't actually stories/don't make it to launch, but this sounds too cool to let linger in the inbox: Homiah foods SE Asian food kits, including for BURMESE TEA LEAF SALADS!!!!! kickstarter.com/projects/hom…
And, it's lift off! 🚀🚀🚀
We're Live on Kickstarter!
First 100 Southeast Asian Pantry Boxes are 10% off!!
P/S: Thank you @kickstarter for making us a Project We Love! 🎉
kickstarter.com/projects/hom…








