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Isabella Potí

@IsabellaPoti

Head Chef & Partner at Bros' Co-founder at Roots trattoria President of Bros' Rugby Club

 Lecce
pellegrinobrothers.it/isabella-poti/
Joined February 2015
  • Tweets594
  • Following99
  • Followers1.1K
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Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)Photo by Isabella Potí (@IsabellaPoti)
nytimes.com/2021/12/23/world…
Of Mouth Molds and Michelin Stars: Chef Finds Fame After Epic Takedown (Published 2021)

Of Mouth Molds and Michelin Stars: Chef Finds Fame After Epic Takedown (Published 2021)

Panned by a prominent blogger, the Italian restaurant Bros’ and its celebrity chef became a global target for critics of pretentious cuisine. There was a good side for him.

nytimes.com
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New edition, new beginning, new look 😉
Image from Isabella Potí (@IsabellaPoti)
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Isabella Potí retweeted
Bros' (@Brosworld_) profile picture
Bros'@Brosworld_1 Jun 2021
TOMORROW IS THE BIG DAY! 🔥 Bros' Land will be re-open to show you #brosflow , our new Spring/Summer 2021 edition that leaves behind our previous vegetarian menu to delve into the world of the sea. Are you ready to know what we are made of? Don't forget to book your table now!
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I don’t waste time, I don’t care about others, I’m focused on what is important. I’m always fucking showing what I’m made of! 🔥 @Brosrest #bros #bebros #brosland @GuideEspresso
Image from Floriano Pellegrino (@FloPellegrino)
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Are you ready for our newest and best version? Watch the live that chef @IsabellaPoti and me did with @montemagno at "Food Talks" with San Pellegrino. #bebros #brosland #bros #pellegrinobrothers #chef #Food youtu.be/zslJY-BEpfw
Food talks con Isabella Potì e Floriano Pellegrino, Chef di Bros’

Food talks con Isabella Potì e Floriano Pellegrino, Chef di Bros’

Scopri in 2 minuti quanto sei davvero pronto a usare l’AI nel tuo l...

youtube.com
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We have been working for about a year on the new Spring/Summer 2021 edition of Bros', so let's checkout #BROSFLOW, our newest version🔥!! youtube.com/watch?v=LBscYa2j…
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"E mentre Pellegrino parla (ma solo appena) dei loro maestri, Berasategui prima di tutti, e denuncia l’insufficienza delle scuole in Italia, Isabella dà una dimostrazione pratica del... gamberorosso.it/notizie/madr…
Madrid Fusión 2020. Terza giornata. Arzak, Kimura, i Bros' - Gambero Rosso

Madrid Fusión 2020. Terza giornata. Arzak, Kimura, i Bros' - Gambero Rosso

Madrid Fusión 2020, terza e ultima giornata: la tecnica basca e quella giapponese protagoniste del congresso.

gamberorosso.it
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facebook.com/permalink.php?s…
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Where are we from? Who we are? Why are we doing this? Because chefs’ role is the new revolution: Avanguardia is not research. Avanguardia is not food. Avanguardia is not creativity.... facebook.com/permalink.php?s…
Isabella Potì

Isabella Potì

Where are we from? Who we are? Why are we doing this? Because chefs’ role is the new revolution: Avanguardia is not research. Avanguardia is not food. Avanguardia is not creativity. Avanguardia is...

facebook.com
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Book you ticket to get into the future metaprogetto.fun
Image from Isabella Potí (@IsabellaPoti)
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Isabella Potí retweeted
madrid fusion (@madridfusion) profile picture
madrid fusion@madridfusion15 Jan 2020
Isabella Poti y Floriano Pellegrino nos traen la identidad, la pureza y la originalidad de la cocina italiana @IsabellaPoti #REALEMF20 🇮🇹
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Me ha encantado la ponencia dinámica, fresca, joven de @Brosrest Bravissimi ragazzi @FloriPellegrino e @isabellapoti 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 !El mundo es vuestro! Interesantísimo trabajo con el sabor rancio #realemf20… instagram.com/p/B7Vmn7qCi0W/…
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"Metaland. Visionary Food Talks” è un summit internazionale che ha l’obiettivo di tracciare le traiettorie della ristorazione del futuro. Nato come spin-off del MetaProgetto, luogo... facebook.com/permalink.php?s…
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“Después de haber viajado por todo el mundo, esta es la tierra que más me ha inspirado. Solo así, conociendo tus orígenes e identidad, puedes ser un buen cocinero”. _ El_Viajero - El País Madrid Fusión elviajero.elpais.com/elviaje…
Viajes para saborear el mundo

Viajes para saborear el mundo

De los mercados de pescado de Japón a los puestecillos callejeros de la mexicana Oaxaca, seis chefs que participarán en la próxima edición del congreso Madrid Fusión nos desvelan los lugares que...

elpais.com
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facebook.com/story.php?story…
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Thanks from Lady Bros’ ❤️💥 Nadia Afragola BARtù facebook.com/story.php?story…
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🔥🔥🔥🔥 Bros' Rugby Club Dissapore dissapore.com/notizie/rugby-…
Rugby: il ristorante Bros di Lecce diventa una squadra

Rugby: il ristorante Bros di Lecce diventa una squadra

Rugby: il ristorante Bros di Lecce diventa una squadra per conquistare il Salento dello sport.

dissapore.com
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🔥🔥🔥 Bros' Rugby Club foodclub.it/news/floriano-pe…
Floriano Pellegrino di Bros fonda una squadra di rugby

Floriano Pellegrino di Bros fonda una squadra di rugby

Lo chef stellato salentino Floriano Pellegrino, proprietario di Bros e Roots, fonda una squadra di rugby

foodclub.it
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New challenge 💥 Bros' Rugby Club la Repubblica - Bari Anna Puricella bari.repubblica.it/dossier/c…
Dalla stella Michelin al rugby, la nuova avventura dello chef Floriano Pellegrino è una squadra in...

Dalla stella Michelin al rugby, la nuova avventura dello chef Floriano Pellegrino è una squadra in...

Bros rugby club prende il nome dal ristorante di Lecce che ha lanciato Pellegrino nella cucina internazionale. Ora dà vita a un squadra, perché c…

bari.repubblica.it
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A Trattoria to Call Home Roots trattoria Jessica Rigg The Local Tongue thelocaltongue.com/a-chefs-g…
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