Los Angeles food

Los Angeles
Joined May 2009
LA Weekly Food retweeted
We ❤️ our customers. Especially this one! 📸 @jess_yopetsitter #plancheck Bring your pooch to our Sawtelle and Downtown locations. #dogfriendly
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Thank you @LAWeekly! Always a thrill to make the list! #99Essentials #laweekly #lucques laweekly.com/99-essentials/l…
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My latest story for @LAWeeklyFood #behindthebar NoBull , the energy drink alternative laweekly.com/restaurants/thi…
LA Weekly Food retweeted
Immersive theatre is all the rage, but this might be the first food-based rendition. laweekly.com/restaurants/inf…
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LA Weekly Food retweeted
Because we don't have to take food so seriously. laweekly.com/restaurants/kal…
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LA Weekly Food retweeted
Remember when we used to be mad that social media was mostly photos of people’s meals, and now when we see photos of people’s meals on social media we’re like, “Oh my god. Thank you so much for this brief respite from the unending nightmare.”
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LA Weekly Food retweeted
I use a boycott halal food in London page to find restaurants to eat at LOOL
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Big news! #ChefsForPuertoRico has served over 3 MILLION fresh meals to people in need! @ChefVentura cooked the 3 millionth meal in our Adjuntas kitchen. So proud of our @WCKitchen team!!
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LA Weekly Food retweeted
When Scandia was the best restaurant on Sunset Strip and maybe in all of Los Angeles. laweekly.com/restaurants/sca… via @LAWeeklyFood
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LA Weekly Food retweeted
What's better than a Moon Pie? A homemade Moon Pie. bit.ly/2ifD0Pd
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LA Weekly Food retweeted
Bay Cities in the morning is serene as fuck.
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LA Weekly Food retweeted
Steakhouses need to figure out a reason to exist beyond overfeeding & overcharging the overprivileged. marketwatch.com/story/this-g…
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LA Weekly Food retweeted
waiting by the door for food i forgot to order
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LA Weekly Food retweeted
Did you know raw celery was a staple on #Thanksgiving menus of old as a mid-meal palette cleanser? Listen to my chat with @SmartMouthPod about the this and other fascinating historical traditions surrounding Thanksgiving: goo.gl/b6Zm7V
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LA Weekly Food retweeted
Replying to @Nicole_Cliffe
My family's cooking mishaps almost all involve alcohol, but we still talk about the time my grandmother (who's been dead since the early 00s) used over proof rum in her chocolate rum pie and everyone got loaded. – at Toronto, Ontario
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LA Weekly Food retweeted
Coming soon — blended margaritas. laweekly.com/restaurants/hom…
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LA Weekly Food retweeted
Find myself craving queso: laweekly.com/restaurants/hom… cc: @moderntaylor
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A bit of #dungeness poetry from @John_Birdsall "Cioppino is properly a home dish, or not even a dish but a big, seasonal gesture that should last hours and stain shirts and leave fingers stinky for a day or more, even after frictional washing." ediblesanfrancisco.com/maes-…
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