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#WednesdayWisdom
There isn’t just #sourdough in Life. There’s #gingerbug too!
According to some, it’s much more easy to make, and will come handy if you ever need a drink or two to drown your sorrow of forgetting (again) the aformentionned sourdough 💁♀️
leparfait.com/recipe/ginger-…
Le Parfait Worldwide retweeted
Il était une fois, une grande histoire d'amour entre @LeParfaitTweets et Cuisinella ❤
De cette rencontre, est né le Meubl'àVrac 👶
L'accessoire idéal pour ranger vos bocaux si parfaits 💫
Le Parfait Worldwide retweeted
J'ai hâte de recevoir le livre « Construire un monde au goût meilleur » de @SammutNadia commandé ce matin à mon libraire, après la lecture de son ITW touchante via @LeParfaitTweets Publié chez @ActesSud Cc @le_presage
leparfait.fr/actualite-90ans…
Le Parfait Worldwide retweeted
Bought myself a present! I’m so excited for my @LeParfaitTweets 2 liters jars 😍
Here are Gourmet-level #recipes to make with #preserved #food #pantrystaples courtesy of @newyorkpost nypost.com/2020/03/17/gourme…
The allure of #preserving is simple: Give your food a longer life! In theory it sells itself quite simply: cook things, put things in jars, heat jars, eat jars. But in practice, it needs some basic skills. Here they are, for you to master (just once) leparfait.com/news/give-your…
“The hope is that maybe we can influence and inspire some people above and below to learn what zero waste is, because it’s so beautifully simple not having a trash and not sending it to the landfill.” #zerowaste #restaurants
nytimes.com/2020/01/01/busin…
"Crunchy, salty, spicy, sweet, aw dang! These nuts hit all the notes. » Here’s @mountainfeed Sweet Lime and Chili Salted Almonds #recipe wichi is perfect for your #weekend #bites
mountainfeed.com/blogs/learn…
Before / after pictures of @jessiemaysnyder fermented cabbages 💜💚 Go check her IG post, it’s full of wisdom!
instagram.com/p/B9CwLUVHX-F/
SO DID WE 🥳
I'VE BEEN WAITING FOR THIS: a reasonably sized fermentation jar. ChouAmi - The Little Fermenter by Karen Diggs — Kickstarter bit.ly/2GNPbNv
#WednesdayWisdom : 7 staples #food you should always have according to @ZeroWasteChef ☄️
zerowastechef.com/2020/02/03…
Just thinking about all the juicy #pickles we’re going to make once #radish and kohlrabi are back on the #farmersmarket stands 🤤
#Fermentation #recipe #veggies
leparfait.com/recipe/radish-…
Intoducing an all-stars #vegetable stock paste with ton of flavors, and just a few ingredients : peels. So yep, it’s also a #zerowaste #recipe, a tru Win Win for #soupseason 🍲
leparfait.com/recipe/concent…
How to improve the zero-waste shopping experience ? Here are really clever insights by the always clever @TreeHugger 🌎
#zerowaste #zerowastegoals #zerowasteliving #sustainabilitymatters
treehugger.com/corporate-res…
#FermentationFriday : we’ll have @Higuccini #kimchi . But make it a double 😏🔥
#fermentation #fermenting
IT IS UNBEATABLE !
That’s why #preserving #tomato soup during tomato #season 🍅 is so important.
Then, all the attention can go to the #grilledcheese. Right ?
leparfait.com/recipe/spicy-t…
#FUNFOODFACT are the best 🤩Well, second-best, after our #homemade #canned #pickled herrings recipe 😏
leparfait.com/recipe/scandin…
FUN FOOD FACT Canning herring was developed in Sardinia, which is why canned herrings are better known as sardines.
#MotivationMonday #food
#Februarymood : Slow down & #soup up! Here are some #preserve #recipes that pair well with socks and slippers, comfy sweaters, knitted blankets and ditching your friends because it’s too cold outside 💆♀️🧣leparfait.com/news/slow-down…
In honor of #ChocolateCakeDay here is one of our all time favorite #preserve #recipe : a moist hazelnut and chocolate cake. It’s a sweet staple to ALWAYS, ALWAYS have in your pantry ! Trust us. 🤩
leparfait.com/recipe/moist-h…

















