~The UNOFFICIAL Union of Beverage Professionals~ LEARN AND SHARE Cocktails, Beer, Cider, Wine and Spirits (he/him)
NYC
Joined May 2011
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Chris Braun retweeted
A Few Thoughts On Yeast and Fermentation bourbonveach.com/2026/07/24/…
Chris Braun retweeted
Level up your spirits knowledge
Join SWE’s Certified Specialist of Spirits (CSS) Online Prep Class — a guided 12-week course designed to set you up for exam success.
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Contact: [email protected]
Chris Braun retweeted
Barrel Entry Proof and Aging Whiskey bourbonveach.com/2026/07/10/…
Chris Braun retweeted
After the employees of one of America’s most influential cocktail bars voted to unionize, many wonder whether a union can work at a small, independent establishment—and what that means for the rest of the industry. hubs.ly/Q04nMwGS0
Chris Braun retweeted
🍷 Ready to take your wine knowledge to the next level?
Join our Certified Specialist of Wine (CSW) Online Prep Class—a 16-week, instructor-led journey designed to prepare you for exam success (and deepen your expertise along the way).
Info link:
societyofwineeducators.org/e…
Chris Braun retweeted
After my initial two @Substack articles which focused on oak species & how they influences the maturation of our @RaasayWhisky I thought a change of topic was in order. In this article I talk about the beginning of our process and our barley. open.substack.com/pub/alasda…
