MSGdish

A large, upscale supermarket chain prides itself on not allowing any of what they believe to be “icky” ingredients into products they sell. Are they telling the "Whole" truth about MSG? msgdish.com/supermarket-chai… #FoodLabels #MSG #sodium #foodmyths

Whether you’re feeding your kid’s soccer team or just hanging with friends, it’s always fun to offer some new recipe combinations. Here’s a simple, #umami-packed option to consider for your next hangout: a baked potato bar with an array of savory add-ins! msgdish.com/be-the-host-with…

If you’re watching what you spend, you may be going out to eat less than you used to. But you don’t have to sacrifice flavor. Our new blog from @HowFoodWorks shares tips to use #umami ingredients (including #MSG) for gourmet food in your own kitchen. msgdish.com/using-msg-for-go…

Whether you eat vegetarian, vegan, or just want to add more plant-based meals to your repertoire, you’ll want to check out the great tips in this new blog on MSGdish exploring ways to add depth to vegetarian dishes for maximum #umami satisfaction. msgdish.com/add-umami-for-mo…

Fall and winter holiday gatherings will be here before you know it. If you’re planning to host friends and family, check out this blog from @maryleechin for #umami ideas and recipes that you can prepare ahead – and enjoy the party along with your guests! msgdish.com/make-it-yesterda…

Getting kids to eat vegetables can be a challenge. But if you add #umami to veggie dishes using #MSG or other glutamate-rich ingredients, everyone will want more. Our new blog from @HowFoodWorks has tips for veggies even the pickiest eaters will love. msgdish.com/use-umami-to-boo…

Sometimes, as we seek answers to questions about food, we let myths guide our decisions rather than science. One example? The ingredient known as MSG, which has been around for 100 years and studied for decades. Read more in our new blog from @msmithedge. msgdish.com/msg-overcoming-t…

There’s nothing quite as satisfying as a delicious meal. But how does umami factor into what we find tasty and how we experience food? Discover the science behind taste in our blog exploring palatability and its connection to umami. msgdish.com/palatability-and…

What makes your favorite food so delicious? It's likely glutamate plays a part, either in tasty food ingredients or added monosodium glutamate (#MSG). @DrKeithAyoob explains how glutamate flavors the foods we love – and why there’s no reason to avoid it. msgdish.com/no-reason-to-hid…

Tapas are delicious dishes that pack major flavor and nutrition into a small package. Read our latest blog post from @sklingerrd to learn why this Spanish tradition offers big health benefits along with amazing taste. msgdish.com/umami-tapas-smal…

One thing we love about summer is grilled food – and there are so many ways to add a little extra something to your favorite proteins and veggies with sauces! Our newest blog shares tips to add flavor depth with #umami seasoning blend and #MSG. msgdish.com/spectacular-sauc…

There is a lot of information out there from people who claim to be “in the know” – but how can you know what to trust? Check out our blog for some expert tips to help you distinguish the real science from the noise when it comes to food. msgdish.com/how-to-sort-out-…

Who doesn’t love a copycat recipe for your favorite restaurant dishes? In our newest blog, @HowFoodWorks shares some tips for high-flavor recipes with less sodium, and a few examples of favorites that you can make at home (using MSG). msgdish.com/three-restaurant…

Most of us have heard of umami, but why does it make food taste so satisfying? And what is kokumi? Our newest blog breaks it down and explains why umami and kokumi add something special to cuisine – and how you can include them in your meals. msgdish.com/how-umami-makes-…

For years, fear of monosodium glutamate led many Chinese restaurants to post "No MSG" signs. With help from restauranteur Doris Yuen, @maryleechin explains how a new generation is reclaiming #MSG. msgdish.com/the-ingredient-t…

Whether you’re looking to give #umami depth to your barbecue this summer or hoping to wow your neighbors with the perfect #savory sides, our latest blog has some great ways to make your summer delicious! msgdish.com/recipes-with-msg…

#ICYMI: In a recent episode of “Rooted and Restless with Marianne Smith Edge,” @maryleechin shared her expertise on the history, science, and #umami-boosting power of #MSG. Visit our blog for a recap of the episode as well as the full video. msgdish.com/if-msg-is-so-bad…

Monosodium glutamate (MSG) can be a powerful tool to amplify savory flavor in foods while keeping the amount of salt down. But how much can it really reduce sodium intake? Our new blog explores how to use MSG to keep food healthy and delicious. msgdish.com/how-much-can-you…

Did you know that up to 80 percent of strokes are preventable? May is Stroke Awareness Month, and our new blog has some advice on how to keep your heart healthy with lower sodium (and more #umami) in your diet. msgdish.com/low-sodium-diet-…

Umami has been around for centuries, and so have high-glutamate ingredients that help deliver it when added to food. Our latest blog explains why taste is so important to humans, and how we’ve used natural ingredients like #MSG for a long time. #umami msgdish.com/msg-its-a-natura…

Love eating Latin-inspired cuisine, but trying to cut back on salt? Visit our blog for tips from @sklingerrd to reduce sodium in traditional cooking with the help of #umami seasoning (#MSG). msgdish.com/how-to-use-umami…