#MeatsJustRightForAColdWinterNight Sausage, sausage & more sausage! That’s what you get with our 12-variety Sausage Sampler. It includes 4 links each of venison, duck, elk, wild boar & more.
Shop: bit.ly/2YtdBFL
#MeatsJustRightForAColdWinterNight Steak! For many steak lovers, nothing beats a ribeye. If that’s you, know that our Silver Fern Farms grass-fed Angus ribeyes come in three sizes (10, 12 or 14oz steaks). Shop: bit.ly/3xkP3NH
#MeatsJustRightForAColdWinterNight This venison stew is fragrant with allspice and cinnamon and has a slight chile kick. It’s finished with prunes, oranges, and a touch of bittersweet chocolate.
Recipe: bit.ly/3DX2p7N
Shop: bit.ly/3wBLq5W
#MeatsJustRightForAColdWinterNight Make Kung Pao Quail. We used boneless quail breasts instead of chicken for this Chinese favorite. Buy quail breasts at MarxFoods.com.
Recipe: bit.ly/3wSTa5h
Shop: bit.ly/3anPcpk
Last chance to save 10% on ALL #braising meats! Get all your short ribs, shoulders, shanks, & more before the #sale ends tonight.
Use Code BRAISEMEAT at checkout.
#Shop now: bit.ly/3Ivko8O
Buy the best cuts for #braising on sale now for 🔟% off. You can get short ribs, shoulders, shanks & more!
#Sale prices are valid February 21st - 22nd with code BRAISEMEAT.
#Shop now: bit.ly/3Ivko8O
This President’s Day, we salute our meat-loving presidents. Lincoln was a bacon guy. Garfield relished squirrel. Obama famously acknowledged a weakness for nachos. We think he & Michelle would love these rabbit nachos
Recipe: bit.ly/3DX2Zm3
Shop: bit.ly/3g9fdNK
Laissez les bon temps rouler, chers! Celebrate Mardi Gras by whipping up shrimp creole, etouffee, or jambalaya with the best shrimp you can buy. Our wild-caught Key West Pink Shrimp & Gulf White Shrimp are sustainably harvested and chemical free. Shop now! bit.ly/3XNQX73
#MeatsJustRightForAColdWinterNight Lapin au Vin is a French rabbit stew prepared in the style of a classic Coq au Vin. Buy superior quality Spanish rabbit at MarxFoods.com. Free shipping via FedEx Overnight.
Recipe: bit.ly/3WSJylz
Shop: bit.ly/3g9fdNK
Happy game day! What's your favorite game day snack? We think the messier, the better!
Shop organic chicken party wings: bit.ly/2Z2CXJD
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#chickenwing #partywing #gameday #gamedayfood #gamedaysnacks #superbowl #superbowlsunday #festive #festivefood #organicchicken
Cooking for your sweetie this #ValentinesDay? We have lots of meaty ideas, including this herb-crusted rack of #lamb. It looks like an elegant restaurant entrée, but it’s super simple to make at home. Get the #recipe: bit.ly/3JQ5CdZ
#Shop: bit.ly/3DzAxap
Le Québécois Veal rib chops w/ squash puree, bitter greens & pepita brittle is spectacular. It's the 1st program to combine USDA approved all-natural status, humane animal husbandry & sustainable farming practices.
Recipe: bit.ly/3l0TGLY
Shop: bit.ly/3GwmfrA
Hosting a #SuperBowl Party next Sunday? Wow your crowd with Kobe beef sliders What’s Kobe beef (aka wagyu)? IYKYK. If you don’t, find out here: bit.ly/3jrkXGX
Shop #burgers & #sliders: bit.ly/3fx3rMs
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#gameday #gamedayfood #gamedaysnacks #burgerporn
Are you made about mole sauce? Try it with quail. The ingredients in our spicy, sweet sauce are many, but it doesn’t take long to whip up and it richly enhances the delicate flavor of our Spanish quail.
Recipe: bit.ly/3IAI8Zn
Shop: bit.ly/3W2FH4R
If you love Sri Lankan flavors, give this recipe for blackened rack of @silverfernfarms venison with coconut milk sauce a try. The potent spice blend and a splash of fish sauce in the coconut milk impart an enthralling complexity.
Recipe: bit.ly/3VRxOiM
It’s the #YearoftheRabbit on the lunar calendar. If you’ve never worked with this lean, tender, delicately flavored meat, you’ll discover it’s as versatile and easy to #cook as chicken.
#Learn://bit.ly/3tkbp1d
#Shop: bit.ly/3g9fdNK
Happy Lunar New Year! It’s the Year of the Rabbit. Why not celebrate by cooking…rabbit! Try making an elegant, flavorful Bolognese-style pasta sauce with ground rabbit.
Shop here: bit.ly/3g9fdNK
Maiale al latte (pork in milk) is a classic Tuscan recipe. Our test kitchen team reimagined the dish with Wild Boar. Use either shoulder or hindshanks. Rich and satisfying, it is the perfect dish for a chilly winter night.
Recipe: bit.ly/3CvIM6z
Last chance to save 10% on select Better-for-You Proteins! Use coupon coed BETTER4U at checkout to receive a discount on nutrient-rich & sustainable proteins like Venison, Rabbit, Octopus, Lamb, Grass-Fed Beef & more!
Shop here: bit.ly/3wbmung
Resolve to eat healthier this year with 10% off Better-for-You Proteins today & tomorrow only! Use coupon coed BETTER4U at checkout to receive a discount on nutrient-rich & sustainable proteins like Venison, Rabbit, Octopus, Grass-Fed Beef & more!
Shop: bit.ly/3wbmung



















