Sanne - Mitzie Mee (@MitzieMee) header
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Global recipe collector. Food and kitchen adventures around the world. Good bites only.

New York, NY
Joined April 2011
Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)Photo by Sanne - Mitzie Mee (@MitzieMee)
The House Special pho at Hanoi House in the East Village comes with bone marrow and Vietnamese breadsticks. Instead of dipping the breadsticks into the broth, I used them to scrape the soft, warm marrow out of the bone.😍 mitziemee.com/nyc-hanoi-hous… – at New York, NY
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I’d never had pig ear before, but Bølle, my parents’ dog, is a huge fan, so why not? The Papaya and Pig Ear Salad at Hanoi House had thin strips of pig ear with a surprisingly good crunchy-chewy texture. I’d order it again in a heartbeat. mitziemee.com/nyc-hanoi-hous… – at New York, NY
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🇩🇰 Meet guf — the Danish ice cream topping you didn’t know you needed. Sweet, fluffy, marshmallow-like, and ridiculously easy to make. You’ll find it on top of most ice creams in Denmark 🍦 Full recipe: mitziemee.com/recipe-guf-dan…
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Merry Christmas, Denmark style
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Has anybody ever managed to open one of these without making a mess? 🧐 #flysas
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The Pistachio & Ricotta Cannoli at Salt & Straw was the best. Exclusively available at the Upper West Side shop, but this flavor is so ridiculously delicious that it’s a shame to only sell it here.❤️❤️❤️
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When life gives you lemons, make lemon curd! 😃 mitziemee.com/recipe-lemon-c…
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I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version 😃 mitziemee.com/easy-pho-recip…
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With a get-well card like this, you already feel much better ❤️
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My kind of Easter eggs 🐣 Egg in a Basket at @HenDoughNC @gathergvl
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Deviled eggs with anchovy and olive tapenade. Serve with Danish schnapps 😃 mitziemee.com/recipe-deviled…
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Kaj-kage (Kaj Cake) bashing. Yes, it’s a thing. mitziemee.com/danish-food-th…
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Interesting. Had expected a larger fraction of my Insta friends to own one 😃 It’s a ring light btw..
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Trying out Twitter Blue. Thinking that the Edit feature will make it all worth it for me. #typosBeGone
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Can you use Coulommiers instead of Reblochon for a French Tartiflette? ChatGPT made me do it. Also overcooked the dish, but not sure I can blame ChatGPT for that 😃
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It’s not very often that I enjoy the grits part in Shrimp & Grits as much as I did at Soby’s in Greenville 😋 mitziemee.com/greenville-sob… #greenvillefood #greenvilleSC #shrimpandgrits
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Hashtag #polentafries – at Fredericia, Danmark
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Forget fashion week, this is what I really came for 😍 – at Paris, France
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Æblekage is a Danish Apple dessert , and even though “kage” means cake in Danish, Æblekage is more like a trifle. Confused? 😃 Read more here: mitziemee.com/recipe-aebleka…
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The Battle of the Shrovetide Buns. A close race between Swedish Semlor and Danish Fastelavnsboller 😋
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