Modernist Pizza is available to order through our Modernist Cuisine Shop. https://xitter.cf/t.co/eOQTlkrUeq
Bellevue, Washington
Joined April 2010
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- Following1.5K
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Modernist Cuisine retweeted
There are so many outstanding prizes for #PieItForward Donors! Which one are you aiming for? See thread for qualifying donations that will #sliceouthunger!
0%Modernist Pizza Calendars
25%Lloyd Pans
75%Baking Steel
0%Modernist Pizza Book
4 votes • Final results Modernist Cuisine retweeted
For a $10+ donation, you could win a @modcuisine Pizza Calendar.
With a $25+ donation, you'll have a chance at a @BakingSteel or Lloyd Pans.
By giving $50 or more, you'll be entered to win a Modernist Pizza Book🍕
Donate Now: sliceouthunger.org/donate
Modernist Cuisine retweeted
👨🍳 "Prep work makes the dream work." Wise words from @sanctuary_pizza. And the best way to prep your dough is by using @CortoOlive! it's best to use the freshest extra virgin olive oil for your pizza projects 📚🍕👍
Learn more about their products 👉 corto-olive.com
Modernist Cuisine retweeted
🍕📚👍 The last day of our 3-day course with the head chef of @ModCuisine!
The students got to put their 2 days worth of knowledge to the test. They cooked so many different types of pizza utilizing so many different techniques. Now... it's time for graduation! 🎉
Modernist Cuisine retweeted
🍕📚👍 Second Day of Class!
After a lot of due diligence, our students will be making dough later today. Head chef of @ModCuisine Francisco Migoya (@fjmigoya) really has them learning the details involved in crafting the ingredients you need to achieve your desired outcome.
Modernist Cuisine retweeted
🍕📚👍 Class is in session! Today is the first day of our 3-day course with the head chef of @ModCuisine Francisco Migoya (@fjmigoya) for his Traditional, Modernist, and Neo-Neapolitan Pizza Class!
We're all very excited to see what they'll be learning tomorrow.
Modernist Cuisine retweeted
Early bird tix on sale now pizzacityfest.com Previous guests of Pizza City Tours have had a 24-hr head start. We’ll have very limited early bird pricing so now is the best time to get them. Kids 10 & under free with ticketed adult. See you July 23-24!
Modernist Cuisine retweeted
🍕📚👍 Coming soon! The head chef of @ModCuisine Francisco Migoya will be coming to Pizza University to teach our 3-Day Intensive Traditional, Modernist, and Neo-Neapolitan Pizza Course July 13th–15th!
Sign up today! 👉 pizzauniversity.org
Modernist Cuisine retweeted
📚🍕👍 Meet & Greet, Book Signing, and Party with Chef Francisco Migoya! July 13th, 6pm at @PizzaUniv.
Please RSVP below by TODAY if attending. You don't want to miss the fun, food, drinks, and of course…a lot of pizza 🍕!
Sign up today! 👉 eventbrite.com/e/francisco-m…
Modernist Cuisine retweeted
😍🍕😋 Art for your appetite! Check out this art-topped pizza created by head chef of @ModCuisine @FMigoya inspired by Andy Warhol.
Made with their New York Square dough featuring a charred onion powder béchamel sauce base and roasted vegetables!
Modernist Cuisine retweeted
We’re SO excited to welcome @ModCuisine’s @FMigoya today at 3pm ET to share his insights about developing the #ModernistPizza book. This virtual lecture & demo will be streamed to @JWUProvidence CFIT labs but students, faculty & staff can also watch. RSVP: jwu.zoom.us/webinar/register…
Modernist Cuisine retweeted
Pizzeria Sei makes neo-Neapolitan pizzas in Los Angeles, shaped by the neo-Neapolitan pizzas of Tokyo. nyti.ms/3KbIjs7
Modernist Cuisine retweeted
Congrats to the 2022 #IBPAbens awards finalists in the Cookbook category: Behind the BBQ, Roland Sr, Roland Jr & Laura Rea @Dickeys; How Good Food Works, Laura S. Moore, John Wesley McWhorter, Joseph R. Novak; Modernist Pizza,
Nathan Myhrvold, Francisco Migoya @ModCuisine
Modernist Cuisine retweeted
@ModCuisine's own @nathanmyhrvold reflects on Columbus' discovery of tomatoes in the New World — and the Old World's suspicion of these deadly nightshades.
Ep5 #ModernistPizzaPodcast
"Aplomb Tomato"
podcasts.apple.com/us/podcas…
#modernistpizza 🍕
Modernist Cuisine retweeted
Pizza Night Giveaway!🍕
Enter to win over $1600 worth of product🔥Pull out your Modernist Pizza cookbook series and enjoy homemade pizza made with @bona_furtuna and @creminelli products in your new @OoniHQ oven. bonafurtuna.com/pages/giveaw…
Modernist Cuisine retweeted
Domenico DeMarco of Di Fara Pizza in Brooklyn has died at 85. “To the untrained eye,” Pete Wells writes, it could appear “that he simply bowed over a circle of raw dough and waited while it assembled itself into a pizza.” nyti.ms/3KRpF8W
Modernist Cuisine retweeted
"More Than 00"
@KyleJacovino #PizzeriaVittoria doubles up on whole and bolted wheat for his pizza dough.
Ep3 @modcuisine #ModernistPizzaPodcast
"Agent Double 00"
podcasts.apple.com/us/podcas…
#modernistpizza 🍕
#pizza #foodpodcast #pizzapodcast #pizzadough
Modernist Cuisine retweeted
COLOR EQUALS FLAVOR!
@farmandsparrow grain mill believes Neapolitan pizza only has two colors: white & black. @AllSoulsPizza in Asheville, NC tries to broaden the tone.
Ep3 @ModCuisine #ModernistPizzaPodcast
"Agent Double Zero"
podcasts.apple.com/us/podcas…
#modernistpizza 🍕
Modernist Cuisine retweeted
"Women Run Pizzerias Too!"
Laura Meyer mentions in Ep2 "History of the Pizza World, Part II", that all pizzaioli aren't just pizzaiolo — there are pizzaiola too.
@ModCuisine #ModernistPizzaPodcast
podcasts.apple.com/us/podcas…
#modernistpizza 🍕