Sharing stories from the food system. Let's talk about it.
Joined November 2012
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If egg prices are getting too high for your budget, it might be time to invest in some backyard birds.
Raising birds can be scary, but it doesn't have to be. We have a guide that will walk you through how to choose the exact breed for your backyard. ow.ly/c67L50V6TfU
Since opening up shop, Marcy and Geoff Larson have established Alaskan Brewing as a respected leader of the American craft beer industry. And they are doing it all while making some of the most environmentally friendly beer on the planet. Learn more: ow.ly/uQNC50TQmz4
In Washington State, a unique zoning ordinance will lead to an “agrivillage."
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Was that steak you devoured mooing "got milk" before it reached your plate? We delve into the rise of dairy beef and what it means for your plate.
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Crickets and other insects are a remarkably sustainable form of protein, and make for quiet, compact livestock for the aspiring urban farmer. Learn all about raising crickets with our comprehensive guide: ow.ly/v4O350TPbzA
Biodynamic farms are one thing. But what about biodynamic businesses?
Learn more about why some farmers are applying the biodynamic philosophy to their whole business, on and off the field. ow.ly/UOBB50V0u0T
Less than one percent of grocery stores in the US are plastic free. We asked a few that are why they made the switch, and how they're making it work. ow.ly/JpOg50UZCJh
The U.S. doesn't grow enough food to feed its citizens anymore -- but we could.
From our friends at @FarmAction, this op-ed posits that the upcoming Farm Bill needs to shift priorities, to ensure that the American food system is strong and sustainable. ow.ly/Cf6x50UVUrH
For sheep that are raised as meat, shearing is still a regular part of their upkeep, but the wool often isn’t used for anything. Meet the innovators putting "waste wool" to good use: ow.ly/560m50TUSyu
From our friends @highcountrynews, we're sharing a deep dive into prairie dogs. The little critters can cause trouble, but some folks are racing to save them.
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Could a new generation of solar panels allow us to utilize the full spectrum of light to harvest energy and food together? Researchers think so. ow.ly/EmCt50TVUip
Food policy councils "need to be cultivated intentionally and invested in more widely for substantive, measurable food system change to take place," says Nessa Richman, the executive director of the Rhode Island Food Policy Council.
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After 32 years as an assistant paralegal, Tracye Beer launched a new career—as an agricultural drone pilot. Check out our article on agricultural drones to learn about how drones are promising farmers greater sustainability and autonomy: ow.ly/2xHH50UKtkM
From our friends at Investigate Midwest, we're sharing share this look into the rise of foodborne illnesses, and how the FDA isn't doing enough to stop them. modernfarmer.com/2025/01/as-…
If you're ready to start your garden, but aren't sure where to begin, we have a guide for you.
From learning how to rotate crops and make your own mulch, to keeping backyard bees and chickens, this collection will help you get your hands dirty. modernfarmer.com/2025/01/166…
🌾 What does it take to build a profitable small farm? From multi-location plots to YouTube stardom, discover how farmers are blending tradition with modern methods to create sustainable livelihoods. LINK #ModernFarmer
Readers this year couldn't get enough of innovative ranchers, plastic in gardens, and examining factory farms. Revisit our Top 10 Farming Redefined stories here.
modernfarmer.com/2025/01/top…
Readers were fascinated this year with stories on butter avocados, microgreens, and what it means to eat meat today. Revisit our Top 10 Food Equity stories here.
modernfarmer.com/2025/01/top…
This year, readers connected with stories on cutting food waste, the truth about biogas, and dealing with plastic. Check out our Top 10 Conscious Consumption stories now.
modernfarmer.com/2024/12/top…
Over 2024, we profiled dozens of people who are making changes in their local food systems. Here are the 12 most popular profiles from the year, featuring changemakers fighting for food equity and cleaner supply chains.
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