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Really looking forward to working with the team of apprentices from @GravetyeManor and @Westking In tomorrows @ZestQuestAsia final. Good luck to all.
nick gunyon retweeted
So proud of Nathan he has come such a long way since @SBFutureChef well done Nathan
Well done to @Levy_UK’s Nathan Racey, who goes into the Compass Apprentice Chef of the Year final on 10th May, after winning today’s first semi-final 👏👏👏
#CCOTY #teamCompass
nick gunyon retweeted
Learning from the best! @wildfoodboy 🔪 – at Hillingdon, London
Poultry development and preparation today @Westking taking breasts and legs off and trimming then, cutting a Chicken for Saute. #chefsschool #foodies #chefs #education
Today’s game lesson for 2nd year apprenticeship at Westminster Kingsway college stuffed rabbit lion, pigeon with truffle and chive mash, turned baby vegetables, game suet pudding and venison bad ragas
@TerryTintonChef @wildfoodboy @lincsgameltd
#westking And Worshipful Company of Cooks Chef de Partie game lesson. Rabbit fricassee, pot roasted pheasant, tunnel boned quail stuffed with pistachio and pork wrapped in pastry and venison steak with pink pepper corn and brandy sauce. Great work from them all
Digital College Roadshow: Level 2 Students Techniques youtu.be/FRh4HE1h4Bc via @YouTube
Westminster Kingsway college apprentice students are enjoying attending an online chocolate course, run by The Chocolate Academy.
nick gunyon retweeted
The overall winner in @mskingredients competition is Maia from @Westking and the runner up is Olivia from @VineyardNewbury great work and check out the story @Craft_Guild with mentions for @RestaurantAdams @Lborocollege @thegriffininn @WestSuffolk craftguildofchefs.org/news/r…
nick gunyon retweeted
Delighted to learn that @Westking apprentice Maia has won the Rhubarb Challenge with @mskingredients and @SkillsforChefs 🧑🏻🍳🥇👏🏻craftguildofchefs.org/news/r…
nick gunyon retweeted
Great News!!! Students are back now at WKC learning culinary skills all in preparation for the opening of the Escoffier Restaurant and the Brasserie on Monday 28th September.What a great atmosphere in the Culinary Departments. Make a reservation now and support our future chefs !
Irish man and a Scottish man walk into a pub. There should be an English man in this joke, but he was still in Japan
Our commis chef apprentices on a trip to billingsgate market. Nice early start. Great tour by Robert #worshipfulcompanyofcooks #westminsterkingswaycollege #chefs #billingsgate #terrytinton
