One-third of all food is wasted. Let's change that! We predict shelf life in fresh produce using optical sensing and AI.
Duiven, Netherlands
Joined April 2019
- Tweets32
- Following31
- Followers39
- Likes10
Pinned Tweet
Want to learn more about reducing #foodwaste with fresh produce shelf life prediction?
Check out our free ultimate guide!
onethird.io/ultimate-guide-t…
great to be mentioned at Startup of the Week! #entrepreneurship
Startup van de Week: OneThird gooit hoge ogen met scanner tegen voedselverspilling #innovatie #duurzaamheid #klimaat @OneThirdTeam deondernemer.nl/innovatie/gr…
92
Well said, @PhotonicsCo !
How can the industry safely increase the #ShelfLife of food products, maintaining #ConsumerTrust? 🛒
@PhotonicsCo, CEO & Founder of @OneThirdTeam, describes the benefits of #AI solutions, for both #retailers and consumers, on #EITFoodFight👊: bit.ly/3FaaOUE
1
Looking forward to your presentation @PhotonicsCo Let's change the status quo: One-third of food is still being wasted! We need to half that before 2030! #SDG123 #foodwaste
.@FAO webinar on Food loss and waste reduction at wholesale and retail stage, including @OneThirdTeam about shelf life prediction of fresh produce. Digitizing quality predictions along the food chain: fao.org/europe/events/detail…
We're so excited to let you know we've added two great investors to our family! Together we're stronger to fight the food waste battle! #SDG123 onethird.io/onethird-raises-…
"Our ambition is to meet Sustainable Development Goal 12.3, and that is halving food waste in the Netherlands within nine years from now." - @ToineTimmermans, Managing Director, Food Waste Free United #GFSI21
25% of all of our available water is used on food we are wasting! 25%! Every Year! Stop #foodwaste fao.org/3/ar428e/ar428e.pdf #worldwaterday
It's the year of fruits and vegetables. We all know how important these are for our nutrition. But do we also realize how much is lost between grower and consumer? on average 40%. That needs to change! fao.org/fruits-vegetables-20…
Ethylene is a chemical released by produce to start the ripening process. However, it can also cause products to have a shorter shelf life and eventually be wasted.
By controlling ethylene, shelf life can be extended.
1
You may be able to check your temperature to see if you have a cold, but sadly that doesn't apply to fresh produce.
However, integrating temperature data with spectroscopy data can help to predict shelf life and understand how long something will be fresh for!
Not sure what the difference between FEFO and FIFO is?
FIFO is a common approach because of its simplicity. However, shelf life can vary greatly between batches. Implementing FEFO ensures better freshness management.
There are a number of things that can reduce the shelf life of fruits and vegetables.
Here are a few of the top ones!
OneThird is using shelf-life prediction to prevent food waste, improve fresh produce quality, and save costs in all areas of the food system
1
Tracking temperature is critical, but it still leaves much to be desired.
onethird.io/shortcomings-col…
Some great advice on avoiding food waste by our colleague Divya, see here story here: lnkd.in/eUSDmvD
Dutch stakeholders working together in @samentegenvoedselverspilling to reduce foodwaste towards #SDG123. See here some inspiring examples; youtube.com/watch?v=fYZqc2_p…
A unique coalition of executives from governments, businesses, international organizations, research institutions, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving #SDG123 champions123.org/
#foodwaste
