Delicious Sustainable Traceable Fish raised in Open Ocean Seastations ASC BAP BRC FOS GlobalGAP SeafoodWatch Certified https://nitter.gq/t.co/vsxemlS9Xe
Panama
Joined March 2009
- Tweets13.1K
- Following4.5K
- Followers4.4K
- Likes13.2K
Open Blue retweeted
日本でも #西友 などで見かけるようになった、責任ある養殖水産物であることを示す認証、#BAP（Best Aquaculture Practices）認証を運営する@GAA_Aquaculture が、日本の方向けの月次ニュースレターの発行を始めました。Webサイトの一番下からダウンロードできます😃
japan.bapcertification.org/
Open Blue retweeted
#FunFact: Much of the marine life that lives on beaches is buried in the sand within the intertidal zone - the area that is underwater at high tide and exposed at low tide. Learn more: bit.ly/3bFOZAb What's your favorite beach?
Open Blue retweeted
1 if by land, 2 if by sea and 3 if you're having problems at the port. Don't forget March 24th the GSMC Webinar series tackles logistics. You're not the only one facing challenges. Register here bit.ly/2LQAWxg
Open Blue retweeted
#Cobia #openbluecobia apanada en salsa de marisco, servida sobre un Risotto dé Guandu #casatuapanama estamos
🙌
Chef IG #chefenriquefdm #chefenrique #CasaTua
🐟
@CasaTuaPanama
#pescadoblanco #Local #openblue #cobiafish #mariscos #risotto
Open Blue retweeted
Q: What drew you to aquaculture in the first place?
A: "Aquaculture is full of possibilities...It has the potential to provide sustainable seafood to people globally, through innovation in factors such as feeds, growing conditions and water quality." bit.ly/3civv3m
Open Blue retweeted
💥Squid Ink #Risotto with Soy Lime Glazed #Cobia Collars
Recipe 💥Using squid ink in this risotto results in a beautiful deep black colour and the flesh from the cobia collars is soft & full of flavour. The fish stock & lime give a light fresh finish.
👉 ecs.page.link/iyWuE
Open Blue retweeted
⚠️𝗦𝗔𝗩𝗘 𝗧𝗛𝗘 𝗗𝗔𝗧𝗘!🌊🌊🌊
🗓️30 March
⏰09:00 am EDT
📢Don't miss our virtual💻 event on➡️ "Implementing SDG14 with the Communities of Ocean Action"‼️ #SDG14 #GlobalGoals #ocean
📲Stay tuned for more info!
Open Blue retweeted
📢 DIGITAL CONSULTATION ❗️ 👩💻
@FAOFish just opened a public, digital consultation on traceability of fish & fishery products 🦪🦐🍣
If you work for the public or private sector along the fish value chain, share your views & be part of it ! 👉buff.ly/38v8yJv
Open Blue retweeted
Happy Registered Dietitian Nutritionist Day! We are thankful for all the talented RDN's out there. Today we celebrate you! #RDNday #NationalNutritionMonth #registereddietitiannutritionistday
Open Blue retweeted
@NFIMedia and leading makers of cell-cultured seafood wrote to @US_FDA to support transparency, consumer confidence, and a level playing field when it comes to labeling of these emerging products. Read here: bit.ly/3ejDLCZ
Open Blue retweeted
This #InternationalWomensDay, we want recognize the millions of hard-working women who make up the majority of the seafood industry. Thank you for your continued commitment to producing farmed seafood responsibly! 🐟👭🌎 #IWD2021
Open Blue retweeted
DYK?
More than half of the people who work in the seafood industry are women!
#IWD2021 #InternationalWomensDay #Aquaculture101
Open Blue retweeted
It's #FrozenFoodDay and a great opportunity to share this article from @washingtonpost 🐟 Why go frozen? “It is a major win for sustainability,” says @bartonseaver, Maine-based chef and seafood educator.
washingtonpost.com/news/vora… #EatSeafoodAmerica #CookFromFrozen #frozenfood
Open Blue retweeted
Big news! As part of our commitment to continuous improvement, we have just launched a new round of Public Consultations. 🐟
Have your say and help us to establish best practice in the global aquaculture industry.
More here: bit.ly/2O3lrDz
Open Blue retweeted
The resources of our world are neither endless nor free!
Countries finished today discussing a proposal that would #MakeNatureCount in their balance sheets.
This ground-breaking framework could be adopted next week. Learn more: un.org/en/desa/countries-con…
Open Blue retweeted
March is #NationalNutritionMonth & this year’s theme, Personalize Your Plate, is perfect for seafood! There are >500 varieties to choose from & it pairs perfectly with your favorite flavors - maple, mustard, miso, pesto... seafoodnutrition.org/seafood… #EatSeafoodAmerica #seafood2xwk
Open Blue retweeted
From 1990 to 2018 the total global consumption of fish has increased by 122% 🦪🍤🍣
Do you know how this trend has affected fish trade & production in the 🌍❓ 👇 #SOFIA2020
Open Blue retweeted
Today is the last day to tune into the eighth #OceanSummit with @Economist_WOI!
We're proud to be partnering with the event this year, and it is free to anyone. Tune in for fresh, action-oriented insights into creating a sustainable ocean economy.
bit.ly/3kM9PR2
Open Blue retweeted
This year #InternationalWomensDay will celebrate women’s leadership!
🍣🦪🦐 @FAOFish will call on women leaders from the seafood sector to share their experiences in achieving their positions.
Would you like to listen to them ❓
Register here 👉 buff.ly/3e7sANw
Open Blue retweeted
"Aquaculture is the tool to fill in the gap of seafood supply. Farming fish responsibly and sustainably is the solution to providing future generations with access to healthy and environmentally friendly protein options." #Aquaculture101 @GAA_Aquaculture bit.ly/3sMg7TM
