Per Diem serves local Northern California, French-inspired cuisine at 43 Sutter Street in San Francisco's Financial District.
San Francisco, CA
Joined November 2011
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Per Diem Restaurant retweeted
My twelve year olds new favorite "pizza" @perdiemsf #smokedbaconflatbread #perdiem… instagram.com/p/BEFHLcNgibY/ – at San Francisco, CA
Our Squid Ink Bucatini - served with prawns and scallops, lemon emulsion sauce. #fridayfresh – at San Francisco, CA
Grab a pint with us today! We have #happyhour from 4-6pm. 🍻#NationalBeerDay #SanFrancisco #perdiemsf – at San Mateo, CA
Spring fresh! Make your reservation now for lunch/dinner this week @PerDiemSF #SanFrancisco #finedining #foodiefind
Featuring pours and mixes that are anything but basic. 🍻🍸🍷🍾#Happyhour-4-6pm. #NoAprilFools #Friyay #SanFrancisco
Per Diem Restaurant retweeted
300 years ago today, Spanish explorers reached San Francisco and founded the… dlvr.it/KvfM26 #sanfrancisco
Meet Alexa-Per Diem Beverage Director. Mixtress of our fresh, local, and #California influenced brews and cocktails.
Per Diem is ideal for large parties. Book @ perdiemsf.com #frenchmeetscalifornia #SanFrancisco #GoodFood – at San Mateo, CA
Per Diem is a classic for lunch, happy hour, dinner. #perdiemsf #sanfrancisco #foodie #tastytuesday #GoodFoodNow – at San Mateo, CA
Mix it up tonight and stop in for our afternoon delights! We've got fresh new cocktails and small bites. 4pm-6pm. – at San Francisco, CA
We are 'Michelin Recommended' ⭐️ Book now for your next lunch or dinner out! perdiemsf.com #SanFrancisco
One of our new menu items already a favorite | Squid ink pasta with shrimp and scallops. #perdiemsf #SanFrancisco – at San Francisco, CA
Happy hour? We've got a new menu of fresh cocktails & small bites. perdiemsf.com #friyay #FoodieFriday
Need to host your next business meeting/event? French meets NorCal inspired menu. Book: perdiemsf.com
Fresh.local.lunch. Carmel Valley Duck Salad. #perdiemsf #thursdaymotivation #foodisfuel #sanfrancisco #lunchtime
Roasted Bacon Brussel Sprouts | topped with brussel sprouts chips, housemade beet chips, lemon aioli.
Harvest Tortilla Soup | light house made tomato broth, kidney beans, green beans, carrots, and jalapeño
Truffle Mushroom Rustic Flatbread (traditional tarte flambée with yogurt white wine sauce) #FridayFeeling #lunchlove
