
I like to cook at @poestiptaproom & @Parish_Cafe and grow at Crane River Cheese Club & LePoe LePoe Farms Instagram: @bpoelite
Boston, MA, USA
Joined February 2009
- Tweets3.3K
- Following1.9K
- Followers2.7K
- Likes571
Chef Brian Poe retweeted
Cheese Please! Brian Poe and Nick Giannotti from Crane River Cheese Club share a few delicious cheese pairings for cheese boards that will blow your guests away. @Poes_Kitchen
trib.al/7lMdGk9
Chef Brian Poe retweeted
Now serving: How AI and the cloud are transforming your favorite restaurant. Read more in this interview with Brian Poe, chef and owner of The Tip Tap Room and Parish Cafe in Boston google.smh.re/1Bl8
Chef Brian Poe retweeted
Team field trip to @harpoonbrewery today! 🙌🍻 Get pumped, Poe’s Pub Ale will be #ontap soon here, @PoesTipTapRoom & @parish_cafe. Maybe if you’re lucky @Poes_Kitchen will split one with ya! Thanks for a fun time, Harpoon!
Chef Brian Poe retweeted
We were saddened to hear that @ToroRestaurant Chef & daily Parish #SouthEnd customer Darrell Boles was seriously injured recently. This week, we'll be running The Benny by @kenoringer & The Coppa by @Jamiebiss on special, with 100% of sales going to Darrell's recovery fund.
Chef Brian Poe retweeted
Chef @geomendes stopped in today! He’s running the #BostonMarathon for @LovinFoodRescue and he’s got a special sandwich, the Cheffy 26.2 on the menu today & Monday. All sales of this sandwich will be donated to @LovinFoodRescue! Go @geomendes go!🙌
Chef Brian Poe retweeted
Meet the Cheffy 26.2: a special creation by Chef @geomendes of @Aldeanyc who is running the #BostonMarathon for @LovinFoodRescue! Pork belly, cilantro, pickled carrots & cukes, smoked paprika & Piri Piri mayo. Available Sat & Mon, proceeds will be donated to Lovin' Spoonfuls!
Chef Brian Poe retweeted
In the kitchen today with grill master @andyhusbands testing out a BBQ tofu (yes, you read that right) sandwich recipe. Who’s excited to try this one?
Chef Brian Poe retweeted
Another throwback tot special for this week! Get hype for baseball season with the Wake Up and Rage! tots with eggs, bacon, habanero aioli, mushrooms & cheese. 🤘 #onspecial
Chef Brian Poe retweeted
We had the legendary Tim Weichmann of @Bronwyn_UnionSQ in the kitchen today testing out a new special for this weekend. You’re brat gonna wanna miss this one! 😉 🌭
Chef Brian Poe retweeted
Greetings from #LePoeLePoeFarm, where Chef @Poes_Kitchen grows micro greens and herbs for our dishes. Everything’s been moved indoors in preparation for the storm tomorrow, and we’ll be #OpenInBOS so you can enjoy the bounty. 🌱🙌
Chef Brian Poe retweeted
You were gonna drink beer this Sunday anyway, might as well help people in need while you're at it! 🍻 Join us on 12/3, 5:30-11pm for the @BearRepublic Employee Fire Relief Fundraiser, helping those impacted by the Sonoma County fires. Details: ow.ly/pAgH30gV6rO
Chef Brian Poe retweeted
Our annual Chefs for Clefts fundraiser is coming up on 10/2! Join us for an evening of Colombian bites for a cause: facebook.com/events/18138838…
Chef Brian Poe retweeted
How 'bout a Pork Banh Mi Burger for dinner?
Ground pork patty, pickled carrot & daikon radish, sriracha aioli, and nuoc chom dipping sauce.
Chef Brian Poe retweeted
#ChefsForClefts is always an amazing event!
Save the date, October 2, for this year. Tickets & info: bit.ly/2gBpKoi
Chef Brian Poe retweeted
Sit down tonight for our Berkshire Rib Pork Chop with bacon chicory mashed potato and roasted garlic & cherry pepper butter.
Chef Brian Poe retweeted
Sriracha Spiced & Grilled Bison Sirloin: @Poes_Kitchen's garden 7 tomato & 3 basil salsa, cucamelon, seared pea greens, goat cheese mashed.
Chef Brian Poe retweeted
Three specials tonight!
•BBQ Chicken Taco
•Black Quinoa & Rice Burger
•Antelope Burger
#cambma #inmansquare





























