Supporting #porkproducers with research, education and promotion since 1986. Check out our 𝐓𝐚𝐬𝐭𝐞 𝐖𝐡𝐚𝐭 𝐏𝐨𝐫𝐤 𝐂𝐚𝐧 𝐃𝐨™ campaign @tasteofpork.

Des Moines, Iowa
Joined January 2009
Another OPEN FUNDING OPPORTUNITY! Calling all swine researchers... We're partnering with the @swine_health and The @PorkCheckoff to issue a second request for proposals on research to enhance prevention, preparedness, mitigation and response capabilities for bird flu risks to the U.S. swine herd. Projects that demonstrate the most urgent and timely completion, provide the greatest value to pork producers and show efficient use of funds will be prioritized. Total funding available is $1.8M, with individual awards capped at $250,000 bit.ly/4rlqGvc
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Patrick Fleming, Vice President of Demand Development, talks with Brownfield about about how retail partners are utilizing the @PorkCheckoff's research to enhance brand marketing strategies.

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It’s Time to Taste What Pork Can Do™. From concept to launch, get the inside scoop on the Pork Checkoff’s new consumer campaign from pork producer Dwight Mogler. #sponsored @PorkCheckoff  nationalhogfarmer.com/market…
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PorkCheckoff retweeted
What a successful first day at #WorldPorkExpo. Check out all these amazing interactions captured. These are the types of connections that move our industry forward. See you tomorrow for another great day of innovation and networking. #WPX25
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This year is the @PorkCheckoff's 40th anniversary, and Dr. David Newman tells Brownfield how they plan to drive value and return on investment for producers and connect with younger consumers. #Pork Watch the full video at brownfieldagnews.com/appetit…
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Replying to @PorkCheckoff
@PorkCheckoff is building a bigger appetite for U.S. Pork by driving demand both domestically and internationally. Watch the full video to learn more. #pork

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PorkCheckoff retweeted
Nobody promotes U.S. pork better than U.S. #pork producers. Joe Dykhuis, co-owner of Dykhuis Farms in Michigan and NPB’s Courtney Knupp are no exception. #AgTwitter porkbusiness.com/news/indust…
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The @NationalPork Board has a new grassroots-developed sustainability strategy that will help producers share their story with end users through measurable goals and third-party verifiable data. 🥓 @PorkCheckoff 🥓 @KansasPork 🥓 @KansasDeptofAg farmprogress.com/livestock/k…
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PorkCheckoff retweeted
U.S. pork exports to Mexico continued to shine in May, as the largest destination for U.S. pork builds further on last year’s record performance. #USMEF #USPork
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PorkCheckoff retweeted
U.S. pork exports to the Dominican Republic set a new record in April (8,966 mt) and nearly matched that total in May, increasing 126% from a year ago to 8,518 mt. Export value was also just short of the April record, increasing 110% to $21.2 million. #USMEF #USPork
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The U.S. Pork Industry keeps improving! 😍😍 #sustainability @NationalPork @NPPC @ISDAgov
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PorkCheckoff retweeted
Came upon this at @NPPCWPX. Thought it was a great way to display the thoughts of the farmers behind the product. @MinnesotaPork @MNSoybean @mncorn @NPPC @NationalPork @PorkCheckoff #WPX22 – at Minnesota, USA
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#OpenOpportunity: FFAR and @PorkCheckoff are dedicating $1M in #grant funding to develop objective measures for key air quality components and concentrations in and within 500 meters of swine production facilities. View the call for letters of intent: foundationfar.org/news/ffar-…
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Beer & #bacon. That’s it. That’s the post. Happy #NationalBeerDay!
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Some of you are overcooking your #pork and it shows… Always remember! For the juiciest, most delicious results, cook whole muscle cuts to 145 degrees F followed by a 3-minute rest.
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“This is a step forward in allowing the pork industry to continue to build trust in modern pig farming while protecting farmers’ freedom to operate." - Gene Noem @PorkCheckoff @NationalPork @FJ_PORK #PorkForum22 porkbusiness.com/news/indust…
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