Debora Dividino Proud Chef/Owner of Capers Too Eatery in Danbury, CT | Bringing Foodies Together One Meal at a Time | Food Lover | Popup Dinners |
Danbury, CT
Joined December 2013
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- Following44.3K
- Followers44.2K
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Portuguese Chef retweeted
Broadbent Vinho Verde Rosé NV Minho, Portugal 🇵🇹
Grapes Varieties: Borraçal, Espadeiro, Amaral, Vinhão
Vibrant strawberry color with aromas and flavors of fresh strawberry, pomegranate and orange zest, which are corralled by a pleasantly light spritz
Broadbent Vinho Verde Rosé NV Minho, Portugal 🇵🇹
Grapes Varieties: Borraçal, Espadeiro, Amaral, Vinhão
Vibrant strawberry color with aromas and flavors of fresh strawberry, pomegranate and orange zest, which are corralled by a pleasantly light spritz
Portuguese Chef retweeted
Tsiakkas Vamvakada 2020 Lemesos, Cyprus.
Beautiful crimson color and a refined nose; dark plums, tobacco and cedarwood. Good acidity and tannins balanced. Long black tea finish.
#vinhoterapia #mywineexperiences #winepassion #wine #Cyprus #cypruswine #winelover – at Newtown, CT
Portuguese Chef retweeted
Série Impar Sercialinho White 2019 Bairrada, Portugal 🇵🇹
Grape Varieties:Sercialinho
Golden yellow color, floral, peach and citrus aromas/flavors, mineral, with notes of smoke, salinity and fruits compote. Dry, creamy and fresh, with a juicy lingering finish. #Sercialinho – at Newtown, CT
Tsiakkas Vamvakada 2020 Lemesos, Cyprus.
Beautiful crimson color and a refined nose; dark plums, tobacco and cedarwood. Good acidity and tannins balanced. Long black tea finish.
#vinhoterapia #mywineexperiences #winepassion #wine #Cyprus #cypruswine #winelover – at Newtown, CT
Série Impar Sercialinho White 2019 Bairrada, Portugal 🇵🇹
Grape Varieties:Sercialinho
Golden yellow color, floral, peach and citrus aromas/flavors, mineral, with notes of smoke, salinity and fruits compote. Dry, creamy and fresh, with a juicy lingering finish. #Sercialinho – at Newtown, CT
Portuguese Chef retweeted
The best Pastéis de Nata in the USA.
👉Capers Too in Danbury, CT 👈
#pasteisdenatas #caperstoo #portuguesecustards #pastry – at Danbury, CT
The best Pastéis de Nata in the USA.
👉Capers Too in Danbury, CT 👈
#pasteisdenatas #caperstoo #portuguesecustards #pastry – at Danbury, CT
Portuguese Chef retweeted
Grilled Salmon Kebabs!
#kebabs #salmonkebabs #salmon #chefdeboradividino #ctdelicious #ctfoodie #ctfoodlovers
Grilled Salmon Kebabs!
#kebabs #salmonkebabs #salmon #chefdeboradividino #ctdelicious #ctfoodie #ctfoodlovers
Portuguese Chef retweeted
Casa Ferreirinha Planalto Reserve White 2020 Douro Portugal 🇵🇹
Grape Varieties:
Viosinho,Malvasia Fina,Códega do Larinho and Gouveio
Vibrant, but well integrated acidity, notes of citrus and floral with a long and balanced finish.
Casa Ferreirinha Planalto Reserve White 2020 Douro Portugal 🇵🇹
Grape Varieties:
Viosinho,Malvasia Fina,Códega do Larinho and Gouveio
Vibrant, but well integrated acidity, notes of citrus and floral with a long and balanced finish.
Portuguese Chef retweeted
Mussels with Tomatoes + Bacon + Garlic + White Wine + Basil. Voilà
#mussels #ctchef #ctdelicious #chefdeboradividino #sharethechef #sharethechefct #ctbites #ctfoodie #ctfoodlovers #ctfoodie
Mussels with Tomatoes + Bacon + Garlic + White Wine + Basil. Voilà
#mussels #ctchef #ctdelicious #chefdeboradividino #sharethechef #sharethechefct #ctbites #ctfoodie #ctfoodlovers #ctfoodie
Portuguese Chef retweeted
Italo Pietrantonj 2020 Montepulciano d'Abruzzo Italy 🇮🇹
Ruby red. Floral and lots of red and black bush berry fruit. Hints of leather Light and smooth on the palate. Sweet spicy flavor, hints of vanilla and tobacco and chocolate finish. Wine from the oldest winery in Abruzzo.
