Blue Book Services retweeted
The concept of Upcycled Food gives me cognitive dissonance. I hate food waste, but I don't want to eat trash. How does it apply to fresh produce? @DrexelCNHP @pma @treasure8sf producebluebook.com/2021/07/…
Blue Book Services retweeted
What do consumers want retailers to do to minimize #freshproduce #foodwaste? #sepcsouthernexposure notice how few say they want ugly on the shelf. 🧐
Blue Book Services retweeted
6/10 consumers replace a carb (think vegetable noodles) with a vegetable on occasion, and 7/10 are looking to sub out meats. #sepcsouthernexposure
Blue Book Services retweeted
The produce industry lost a legend yesterday at 96 years young. Thank you, Frieda! Hear her speech from the @pma Women's Catalyst Award here: producebluebook.com/2020/01/… also thanks to @IAMQUEENLATIFAH for the hand up after I filmed this. #freshproduce #womeninproduce
Blue Book Services retweeted
Chef Andrew Dole shares 5 awesome facts about #fruits + #veggies & his tips for adding more to his daily routine - like purchasing frozen, buying fresh produce that's on sale, and using canned #fruits + #veggies often. Get the scoop! 🍊🌽🍑🍆ow.ly/Dxrq50xqQmj #haveaplant
Blue Book Services retweeted
.@GregofBlueBook covered standout flavors at #FreshSummit last week. Here's my 7 standout experiences from this year's show, from The Booze Cruise to Skee-Ball at @Zespri, what makes the cut? producebluebook.com/2019/10/…
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What a fantastic tribute for Ken Martin. It sounds like his post-RGV days were an amazing life to live. producebluebook.com/2019/08/…
Blue Book Services retweeted
#CPMA2019 Women in Produce reception was well-attended.
Blue Book Services retweeted
I’ve just canvassed the floor and found my favorite #cpma2019 samples. @delfrescopure has a sundae with strawberries, micro mint and balsamic, @usapears has a pear, spinach, basil and… instagram.com/p/BvzdhD5FRRA/…
Blue Book Services retweeted
The @CaCitrusMutual names a new CEO and new role for its former CEO @Cacitrusguy producebluebook.com/2019/01/…
Blue Book Services retweeted
99%. That’s the percentage of the 10,541 food samples tested by USDA that had lower pesticide residue levels than are required by EPA. This report further solidifies our bottom line: the benefits of eating more fruits & veggies–in all forms–is data-driven! ow.ly/tmfA50k5q5M
Blue Book Services retweeted
Thanks to Scott Vandervoet and Lance Jungmeyer of @FreshProduceAA for hosting discussion with state legislators on border issues including infrastructure, staffing, investment, security, competition from TX, NM, CA and the need for skilled workers to meet industry needs
Blue Book Services retweeted
Congratulations to @Sysco’s Rich Dachman for the Jay Pack Cultivating Our Future Award! #freshsummit
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New title, same mission - ensuring consumers have access to safe, affordable, & sustainable food. politi.co/2pXiVim – at Bentonville, AR
Blue Book Services retweeted
Watch @ProducepamelaR talk with @CathyB_PMA about upcoming #freshsummit producebluebook.com/blog/201…
Blue Book Services retweeted
Trucker strikes affecting imports - producenews.net/the-produce-…
Blue Book Services retweeted
Go beyond sandwiches and pack a better lunch for a better you! Here are 4 tips to get you going for #NationalBrownBagItDay. What's in your brown bag? ow.ly/BLCQ30k39TM
Blue Book Services retweeted
Millions of consumers trust the USDA Organic Seal. Our Organic Integrity Database keeps track of certified #organic businesses. Only those that play by the rules get to stay in the game ow.ly/ukxI30ka0xT #organicweekdc
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Big Y supports local growers with Local Farmer Awards - theproducenews.com/the-produ…




























