Recognising and rewarding the dedication and commitment of apprentice chefs. Application for 2017 now open https://nitter.gq/t.co/wq7NAYG3l4
Australia
Joined February 2014
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We can’t wait to have Frank mentoring the 2018 program. Make sure you get those entries in - only 3 weeks to go! #ptbac #chefs nitter.gq/amccausland/status/917…
Thanks for the @ProudToBeAChef plug @MissKateStevo. As always @FrankCamorra spoke beautifully about the program omny.fm/shows/a-moveable-fea…
Are you going to enter into next year's Proud To Be A Chef? Here's a snap of our #FPTBAC17 apprentices on the final day #feedyourmind
Here's a nice little #FPTBAC17 moment of winner Giles calling his dear Mum to tell her he's WON! #chefslife #feedyourmind
The master-classes were a great opportunity for our #FPTBAC17 apprentices to watch and learn at the famous William Angliss Institute.
Our great friends at @BidfoodAUST took us on an amazing tour of their facility #FPTBAC17 #feedyourmind #chefslife
2 days ago we showed you Day One of Proud To Be A Chef. Let's hit fast-forward and head to the final night…the prestigious Gala Dinner.
These amazing #FPTBAC17 packs were awaiting our apprentices on Day One of Proud To Be A Chef. It was only the beginning of the journey...
Here's a cheeky little behind-the-scenes photo of one of the funnier parts of Proud To Be A Chef…the photo-shoot! #FPTBAC17 #feedyourmind
If we were to define fine-dining at it's very best, we'd direct you to Cumulus Restaurant in Melbourne's CBD. Salivate here please…#FPTBAC17
Fonterra's own Peter Wright & Liam McLaughlin took our apprentices through the finer points of cookery during the masterclasses #FPTBAC17
We decided to change things up on day two of #FPTBAC17, we treated our apprentices to the amazing Fitzroy Town Hall Hotel #feedyourmind
Daniel Wilson has made a name for himself as one of the best chefs in the business. Check out highlights from his master-class #FPTBAC17
We invite you to the famous Matteo's Restaurant in Fitzroy. Experience cooking at it's finest, just as our apprentices did during #FPTBAC17
Time to get close and intimate with one of our masterchefs…Buddha! Our apprentices learned a heap from this man #FPTBAC17 #feedyourmind
It all came down to this…3 days of learning and listening and then it was time to cook! We had a great time during the cook-off! #FPTBAC17
Why would anyone want to wake up at 3am? To visit the Melbourne Fish Markets! Our #FPTBAC17 apprentices experienced the best fish in town!
Where do Melbourne's best chefs source their fresh produce and meat? The same place our #FPTBAC17 apprentices headed…Queen Victoria Market!
What does it really take to be a #masterchef? Hear from the Proud To Be A Chef Master-chefs themselves to grab some awesome tips #FPTBAC17
Put yourself in this guy's shoes and follow Proud To Be A Chef winner Giles Gubatina's journey #FPTBAC17 #chefslife #feedyourmind
