@RoundhayHead @Roundhay6thForm My amazing year 12 students finishing the half term by making croissants. I thought I’d show off a before and after shot! #proudteacher #weareroundhay
Year 11, first practical back, Choux Buns, not bad for last thing on a Friday afternoon @RSch_Class2021 @RoundhayHead #greattobeback #WhateverItTakes
@RoundhayHead @RSch_class2024 brilliant examples of Victoria sponge cakes from year 8 this morning #weareroundhay
@RoundhayHead Tonights year 9 cooking club, chocolate orange cookies #weareroundhay
@RoundhayHead @RSch_Class2022 Despite lockdown and interruptions to learning year 10 Hospitality & Catering are proving their resilience, demonstrating well thought out, high skill dishes. I’m looking forward to your 3hr cooks in 3 weeks time. #Resilience
#weareroundhay
@RoundhayHead year 9 cooking club making a healthy mushroom risotto. #extracurricular #weareroundhay
@RoundhayHead 1st Cupcake cooking club for years 7 & 8, amazing results practising cooking and raising money for a good cause. This week double chocolate chip muffins. #roundhayhead #extracurricular
We have been busy in cooking & nutrition this week with year 7 creating festive cake toppers and decorating Yule logs.They did exceptionally well and enjoyed every minute. #Roundhayhead #WhateverItTakes #weareroundhay
@RoundhayHead @Leeds_Learning @BBCGoodFoodShow y7 compete in Spice Cup #lovechicken #goodfood #chefs
Isobel’s final course, lemon cheesecake with blueberries and a blueberriy coulis #WhateverItTakes #weareroundhay #roundhayhead
Emma’s dessert, fresh made Victoria sponge with vanilla buttercream and strawberries #WhateverItTakes #weareroundhay #roundhayhead
Emma’s main, freshly made tagliatelle served in a home made tomato and basil sauce topped with a sprinkle of goats cheese #WhateverItTakes #weareroundhay @RoundhayHead #rotaryclubyoungchef
