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The (Re)Generation

@ReGenNow

The future of food is regenerative.

 San Antonio, TX
regeneration.works/
Joined August 2020
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Photo by The (Re)Generation (@ReGenNow)
We publish an easy to digest newsletter - The Regeneration Weekly - every Friday! Sign up here to receive a fresh serving of regenerative food and agriculture news, delivered to your inbox. regeneration.substack.com/p/…
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The (Re)Generation retweeted
Joanna Blythman (@JoannaBlythman) profile picture
Joanna Blythman@JoannaBlythman9 May 2023
Imagine that! newscientist.com/article/237…
Lab-grown meat could be 25 times worse for the climate than beef | New Scientist

Lab-grown meat could be 25 times worse for the climate than beef | New Scientist

Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive

newscientist.com
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Grazing animals are the linchpin in maintaining healthy grasslands and promoting biodiversity, while also providing important economic benefits for livestock producers. bit.ly/41lquib
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Grasslands are important for many reasons, both ecological & economic. Here are 5 ways in which grasslands contribute to our planet's health & well-being:
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By promoting healthy grasslands, livestock can help to sequester carbon, conserve water and soil, and maintain biodiversity. Livestock can also provide a source of income and food for people living in or near grassland ecosystems.
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Thanks for reading! If you got value from this thread, follow so you don't miss the next one. Retweet this so others can know the value of grasslands, too! weekly.regeneration.works/p/…
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The Regeneration -- Biodiversity loss & climate crises: two sides of the same coin weekly.regeneration.works/p/…
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The Regeneration: What is regenerative grazing and why does it work so well? weekly.regeneration.works/p/…
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The Regeneration -- Human health: the catalyst to creating regenerative food systems weekly.regeneration.works/p/…
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The Regeneration -- Climate change: a cause or a symptom? weekly.regeneration.works/p/…
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The Regeneration: Opt for Regenuary, not Veganuary weekly.regeneration.works/p/…
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Patagonia, precedents, & perfection on The Regeneration weekly.regeneration.works/p/…
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Walmart announced a minority investment in Sustainable Beef, LLC, for a $325m processing facility in Nebraska to process 1,500 head/day from 26 feedlots & employ 800 people. Will this help producers? Or break up the Big 4? @jamescophoto @SusFoodTrust on.wsj.com/3Q8eURX
Walmart, Ranchers Team Up on Beef-Processing Plant to Ensure Supply

Walmart, Ranchers Team Up on Beef-Processing Plant to Ensure Supply

The retailer, pushing to develop a network providing Angus beef products for its stores, has acquired a minority stake in a planned Nebraska facility.

wsj.com
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The (Re)Generation retweeted
Ian Scoones (@IanScoones) profile picture
Ian Scoones@IanScoones21 Aug 2022
How livestock grazing is benefiting the planet theguardian.com/environment/…
How livestock grazing is benefiting the planet | Letters

How livestock grazing is benefiting the planet | Letters

Letters: Readers respond to George Monbiot’s article about the damage caused by organic, pasture-fed beef and lamb

theguardian.com
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The most damaging farm products are not regenerative beef & lamb, George Monbiot. on The Regeneration Weekly weekly.regeneration.works/p/…
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