Reading Bakery Systems

Join RBS at Booth Q24 from October 28-30 at Pet Fair Southeast Asia to connect and explore the latest innovations in pet treat production. 🐕 Don't miss RBS Southeast Asia Sales Manager, EK Low's presentation, on Thursday at 11:30 AM at the Pet Square Stage!

With RBS, every step of the production process is designed to deliver the quality, appearance, and taste consumers expect. The result? Consistent, delicious products that are ready for the shelf every time. 🍪📦

With advanced forming and baking technology, RBS helps manufacturers optimize heat transfer, control moisture removal, and fine-tune airflow for greater product consistency and operational efficiency for cracker production. 🍘 Learn more about our cracker systems on our website!

Did you know you can achieve more consistent baking without ribbon burners? Hear from RBS VP of Technical Growth and Strategy, Tremaine Hartranft, as he explains the benefits of the Emithermic® XE Oven. Listen to the full interview with @CommBaking to learn more!

From gentle dough handling & precise rotary moulding to controlled airflow & baking conditions, every step plays a role in achieving consistent shape, texture, & quality. Watch how RBS helps manufacturers optimize soft biscuit production.

Heading to @packexposhow in Chicago? Visit the RBS team from October 18-21 at Booth #LU-8107! Don't miss our presentation, "Building the Foundation for AI in Baking: The Role of Automated Continuous Mixing," on Oct. 21 by RBS Director of Sales, Exact Mixing, Matt Risser!

After this week’s Pretzel Training Seminar, the RBS team joined our customer @gcuetaramx for a fun round of golf. A great opportunity to continue the conversation and enjoy some time together on the course!

At CIPAL, the RBS team engaged with manufacturers and suppliers to address processing challenges for pet food production. We enjoyed the insightful discussions and look forward to continuing to support manufacturers as they develop the next generation of pet food products.

That's a wrap on the Pretzel Seminar at our Science & Innovation Center! 🥨 Thank you to everyone who joined us for two days filled with learning, collaboration, and hands-on experience.

From ovens to operations, it’s exciting to see investments that shape the future of baking. Our President Chip Czulada and Luis Montoya joined industry leaders to celebrate the opening of @Bauducco's largest U.S. production facility in Zephyrhills, FL.

Product innovation requires more than having a great idea. You need the right expertise, equipment, and insights to successfully scale from concept to commercialization. Nico Roesler shares how our Science & Innovation Center plays a role. Listen now: bakingbusiness.com/articles/…

The snack industry is constantly evolving. Are you? Stay ahead of changing trends and technologies with the RBS Virtual Snack Seminar Series. Explore our on-demand resource hub for continuous learning and smarter production: readingbakery.com/rbs-contin…

At RBS, customer care goes beyond service—it’s about building partnerships that drive real impact. We’re excited to be featured in @AMEFTJournal, highlighting how our team is strengthening relationships & delivering value across the region. 🔗 Read more: heyor.ca/ytnNpH

Why can the same product bake differently across oven lines? Our Reading Thermal case study explores humidity vs. efficiency—and reveals how inconsistent exhaust settings and unmatched humidity profiles can impact results.

We’re heading to BEMA Convention 2026! 🌴 Join Reading Bakery Systems June 25–29 at the Fairmont Orchid in Waimea, Hawaii to explore innovative solutions for bakery and snack production. Let’s connect and shape what’s next. #BEMA2026

Speed and adaptability are critical for co-manufacturers today. Nico Roesler, of RBS, weighs in on how manufacturers are balancing new business opportunities with ongoing partnerships in Baking Business. 🔗 Read the full article to learn more: heyor.ca/JGeB6C

Innovation in snack production starts here. Visit Reading Bakery Systems at @ESA_Snacks SNACKEX 2026 📍 Lisbon, Portugal | Booth #315 See how our proven technologies help manufacturers deliver high-quality products at scale.

Smart design. Seamless production. Exceptional results. See how Reading Bakery Systems brings innovation to life with our Pita Cracker Production Process—engineered for performance and product consistency. 🎥 Watch the process unfold.

Join RBS & Reading Thermal at ProPak Asia 2026 from June 10–13 in Booth # C3-AZ39. From advanced snack & biscuit production systems to precision-engineered thermal solutions, our teams are ready to help you optimize efficiency, consistency & product quality across your operation.

See how RBS Rotary Moulded Cookie Systems deliver precise shaping, consistent textures, and high‑speed production for biscuits & cookies. With reliable moulding performance & easy‑to‑clean components, they support smooth, efficient operation. Learn more: readingbakery.com/rotary-mou…