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Recipe of the day

@RecipePodcast

A recipe every day and a lot of fun besides from the Lancashire kitchen of Paul & Diana Peacock. Listen & download on Spreaker & iTunes https://nitter.gq/t.co/8GHiUyGsGB

 Lancashire, England
kitchennewbie.com
Joined April 2017
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Jonny Nelson@fulljonnynelson1 Oct 2018
Gutted to hear about the passing of my old mate Paul Peacock. A brilliant bloke to know & work with in my local tv days. Warm, creative, thoughtful, enthusiastic & hilarious. I’ll miss him, & how much he appreciated the word “coolio” @RecipePodcast @everyonemediatv – at Poplar, London
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We want to thank you all for listening and tweeting. Diana hopes to be back very soon, but in the mean time, keep cooking and enjoying the amazing 400 episodes we're so lucky to have. Salut! 2/2
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We are so sad to announce the passing of our dear Paul Peacock, founder and stalwart of Recipe of the Day. He died peacefully on Sunday, after a wonderful meal in a beautiful place. We'll miss his humour and joy for life, and his incredible food... 1/2
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Recipe for the Day: Ciabatta - The Italian bread you can't resist! kitchennewbie.com/podcasts/c…
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Hurrah! You can now get Recipe for the Day on Spotify!
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Sausage Podcast - What makes a Summer Sausage a Summer Sausage? Our 50th Sausage Podcast! Would love your thoughts..... spreaker.com/user/8226356/su…
Summer and Italian Sausage

Summer and Italian Sausage

Welcome to the 50th SAUSAGE PODCAST I have been intrigued by the names we give to sausages, what makes a Summer Sausage a Summer Sausage and what makes an Italian Sausage an Italian Sausage? We have...

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spreaker.com/user/8226356/ma… Pork Marinaded Kebabs - really cool
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Bacon and Lentil soup.... kitchennewbie.com/podcasts/b… Just what we're going to need!
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Recipe for the Day Podcast Ginger Loaf - all spicy and autumnal! kitchennewbie.com/podcasts/g…
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spreaker.com/user/8226356/gn… Recipe of the Day, Gnocchi with tomato sauce. If you would prefer a video version please visit: kitchennewbie.com/gnocchi-2/
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The recipe is now up for cherry and almond cakes... spreaker.com/user/8226356/ch…
Cherry Almond Cakes

Cherry Almond Cakes

The taste of summer, though you can make these all the year round these days. Makes 12 large cup cakes 150 g frozen (but defrosted) black cherries 50 g caster sugar You can use up to 100g sugar...

spreaker.com
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The Stilton and Mushroom Pasta Sauce is now on the website: kitchennewbie.com/podcasts/s…
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spreaker.com/user/8226356/st… Recipe for the Day - This blew me away - it's so creamy cheeses mushroomy. Nuff said!
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IT'S HERE! AT LAST! Recipe for the Day Issue 400! Opera Cake. Hard work but yummy! spreaker.com/user/8226356/op…
Opera Cake 400

Opera Cake 400

Opera Cake This is our 400th Recipe for the Day!!! Sorry it took a week to get it out - we have been really ill! This cake was said to resemble the Opera in Paris. It is a lot of worth, but really is...

spreaker.com
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Recipe for the Day: A Vege recipe!! At last you might say! Baked Aubergines - really tasty and can be as vegetarian as you like them... spreaker.com/user/8226356/ba…
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We are celebrating our 400th Recipe of the Day podcast by publishing the Recipe for the Day book with favourites from our first 400 recipes! Available soon - register your interest by email [email protected] Thanks so much for making the Recipe for the Day such a success!
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Recipe for the Day: Apple and Pumpkin Chutney spreaker.com/user/8226356/ap…
Apple and Pumpkin Chutney

Apple and Pumpkin Chutney

It’s harvest time and that means preserving! This preserve is fairly easy to create and just as tasty! You need 1 kg apple pulp - (so you need to peel core and chop more than 1 kg apples!) 450 g...

spreaker.com
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Latest Hour in the Garden Podcast: Plants to sow now... spreaker.com/user/8226356/an…
An Hour in the Garden 79 Sowing in September

An Hour in the Garden 79 Sowing in September

Time to sow in a cold frame: Violas  Lupins we’re sowing  Dwarf fairy pink Aquilegia,  - carulea Aconitum or monks hood or wolf’s bane Hollyhocks creme de cassis Eryngium  Echinops Verbascum  - I...

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Having Chicken shawarma for dinner kitchennewbie.com/podcasts/c… Why not use the excess marinade to make shawarma vegetables? Loads of peppers from the garden, fried in the shawarma marinade - plus a little broccoli and a spring onion. It's vegetarian if you leave out the chicken.
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