We had a great time talking to @chefjup of Ina Mae and Frontier, Jasmine Sheth of Tasting India, and Yoshi Yamada of Superkhana International, today at Relish! Moderated by our very own, Mandy Tahvonen. Thank you to everyone who came out to join the convo! #restaurant #innovation

Our Next-Gen Restaurant Operator Panel has kicked off! @chefjup, Jasmine Sheth and Yoshi Yamada join us to discuss how they’re handling the future and the changes being implemented at their restaurants. #food #foodservice #restaurant #restaurants #chicago #innovation #future – at Chicago, IL

If you're into NFT's, restaurants, and community engagement, we may have your next role 👇 #NFT #Job boards.greenhouse.io/relishw…

Grateful for the Annual Pizzathon that is Super Bowl Sunday 🏈🍕🙌 #SuperBowlLVI

@NewYorkCartoons #Foodies #instagram

Calling all folks in the #foodservice & #restaurant industry. The @BOH_news #podcast is a 10min weekly restaurant news roundup that drops every Thursday hosted by @ClaudiaSaric. Listen now! 🎧pages.backofhouse.io/boh-pod…

At @StartupChiWBC @CleveAveLLC session talking the future of food and bev innovation #ChiVentureSummit 2021.

With the rise in travel, airport restaurants are struggling to find enough workers and have hiked wages, @CNBC reported. One company is also giving $750 sign-on bonuses to new hires — and $1,000 to new cooks. #restaurant #airport businessinsider.com/labor-sh…

A rise in off-premise business models, omnichannel technology, and new industry players are setting the stage for the future of restaurants. Read our thoughts on these trends below. #foodservice #restaurants relishworks.medium.com/eatin…

🔥 Check out our new piece of research that we've just published on the 10 trends that will affect the foodservice industry in 2021.🔥 #futuretrends #futurism #future #futureofrestaurants #foodservice #restaurants #restaurant #futureoffoodservice relishworks.medium.com/so-wh…