Providing training and coaching for restaurant professionals as well as speaking for food industry events.
Phoenix, AZ
Joined December 2008
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If you truly want to know what your restaurant's true food cost is, you need to use the proper food cost formula and that means taking inventory.
I teach you the right food cost formula in this week's video tip here: youtu.be/TCn5FfsccOE
Restaurant Survival Guide | 3 Things You Must Do Now
6/3 at 9:30 a.m.
Join us for a webinar featuring @RestaurantXpert , restaurant expert and coach, as he teaches you three things you must do to get your restaurant through the pandemic.
Register here: us02web.zoom.us/webinar/regi…
@RestaurantXpert explains the impact having a staff schedule can have on reducing restaurant labor costs: ow.ly/SjDy50y9b8p via @ToastTab
If you're looking for a restaurant consultant, here is an article all about how to choose one and when to choose one, plus the pros and cons: joinposter.com/en/post/resta…
When it comes to figuring out food cost, most restaurant owners are paying attention to the wrong number: bit.ly/2MJZ3Ku Contributed by the @RestaurantXpert
I also weigh in on surcharges: ow.ly/gkjM30pEUKg RT @RH_restaurant: Are restaurant surcharges becoming the norm? ow.ly/oHj450wAx0K @livetodineout via @RH_restaurant #restaurantsurcharges
Service charges in restaurants are a trend, but are they a good one? I answer that in this week's video tip: youtu.be/n7WNC7-6ar8
When it comes to recipe costing cards, you have to know how much of each item in a recipe is usable. Something called the yield test. You take the ending weight divided by the beginning weight. #recipecosting #restaurantbusiness
You wanna make money in the #restaurantbusiness? Make sure you tackle do your recipe cost calculator and develop your recipe costing cards.
Your menu is the heart of your restaurant, pumping money through all the arteries to pay your bills, to pay labor costs. It's so important to have a strong healthy heart. If you don't know what every item costs you, you're throwing your profitability to dumb ass luck.
Watch this video to learn the magic of a recipe cost calculator and how to cost out your recipes.
youtu.be/WhhOk3vw8cM
Learn how to find your restaurant prime cost in this week's tip. It's the most important number in your restaurant business: davidscottpeters.com/blog/wh…
Prime cost is the most important number to know to run a successful restaurant. I give you the formula in this week's tip: ow.ly/hoob50vOImr
@restaurantunstoppable is a great podcast, and I'm honored to be part of the discussion. Check out my latest about creating great #restaurantMANAGERS here: ow.ly/2NUW50vOIl9
Congratulations to many friends of the Typsy family @thatsbiz @bcastiglia44 @Irvingmedia @Sullivision @RestaurantXpert @AJ_NRN @anatweetsnow @JaimeOikle @QMG & @jeffbullas ... only missing @asktypsy themselves👍 #asktypsy #hospitality #restaurants #restaurantmanagement
Check out my NEW YouTube channel. I'm building up a catalog of tips for restaurant owners and managers on a new channel. Subscribe today to get updates when I post new tips to help you run your #restaurant. bit.ly/2Yk484P
How to find your ideal food cost... nitter.gq/TFS_TotalFood/status/1…
