Rob Fink

Here's an action shot with toddler commentary

@LetsmeatDelRay thank you for sourcing beautiful beef cheeks. I used a coffee infused dry rub smoked over applewood for 2.5 hours at 225F, then into this aluminum pan with a beef broth/cold brew concentrate braise for 6 hours at 225F. Just beautiful texture and flavor!

It's damn tasty too

This chonky comrade likes to sleep on her back when I brush up on my Marx

Inspired by Vienna Lager, the new and quite excellent book from @der_ak , may I present my take on the style. 100% @Weyermann_Malts Barke Vienna, 100% Czech Saaz, double decocted, 2 hour boil, lagered for a good while, and unfiltered.

Not enough cat people follow you, so here you go

The look of confusion when one of your cat children realizes a human child is coming soon

I think I remember @BillDeBeer tweeting about this ages ago, but wow, this was fantastic

I love this beautiful monstrosity

I love a good Cuban! This was from Enriquetia's in Miami last summer. I went for a late lunch, no breakfast, and simply couldn't finish it, despite its deliciousness. I miss traveling 😕