Fishing tackle / product manufacturers, tips made by Fishermen, for Fishermen (maybe a little lying somewhere along the way)…
California, United States
Joined December 2013
- Tweets212
- Following1.4K
- Followers807
- Likes3
The Rod Sock retweeted
Here you have it, the most diabolical Brisket seasoning from our laboratory. It's called D.D.T. and has four unique formulas and three sizes. We are a product development company and here is one of latest and greatest. Full details available at cookinwitgus.com/ddt.html
The Rod Sock retweeted
#cookinwitgus Deep Frying is a favorite way to prepare succulent foods. Why not make it easier while you're at it by making sure your tools are up to the task. At cookinwitgus we have some of the best tools available at reasonable prices. Check them out at cookinwitgus.com/deepFrying.…
The Rod Sock retweeted
#cookinwitgus Vertical Chicken roasters allow you to roast chickens over an open flame and season it during the process. The perforated bottom allows you to baste, and add vegetables to the mix. View the roaster or chat with us at cookinwitgus.com/grilllware.…
The Rod Sock retweeted
#cookinwitgus There's nothing like basting food over an open flame - or in the oven. When you do, make sure you use tools that will leave nothing but the baste in your food. No bristles, no wood, etc. View the perfect toolkit for basting or chat with us at cookinwitgus.com/bastersChoi…
The Rod Sock retweeted
#cookinwitgus Planning on deep frying a turkey for Thanksgiving, Christmas, any reason ? Injecting the bird is always a great way to ensure it's seasoned from the inside out. We use a sauce called "Sayonara" to inject turkeys and it delivers. View at wwwcookinwitgus.com/sayonara…
The Rod Sock retweeted
#cookinwitgus Brown Stew Turkey Necks are a fantastic alternative to the traditional Thanksgiving turkey. They're easy to make and ever so tasty. And of course, we recommend you smother them using seasoned gravy available at cookinwitgus.com/coatings.ht…
The Rod Sock retweeted
#cookinwitgus Hot sauces come in many flavors made from mild to too hot for public consumption on the heat index. We use hot sauce on many different foods and are interested in what you use them on. Check out a lineup of 50+ sauces from mild to molten at cookinwitgus.com/hotSauces.h…
The Rod Sock retweeted
#cookinwitgus Tools, you gotta have the tools for a proper grilling session. We use Rosewood handle tools, not because they make us better on the grill but you may as well look good doing it. View our Rosewood Handle tool set or chat with Gus at cookinwitgus.com/roseWoodToo…
The Rod Sock retweeted
#cookinwitgus For my friends who cannot get enough Kebabs, we have the lineup of seasonings and tools to meet your every need. Mouth watering, steaming, and hot off the grill is what I remember most about skewered and grilled foods. Click to view or chat cookinwitgus.com/kebab.html
The Rod Sock retweeted
#cookinwitgus Scooping coal and wood into a flaming BBQ pit is something grill masters all over the world do with glee. To make it easier, we have the proper aluminum scoop that performs equally well for removing ashes. View it at cookinwitgus.com/AshScoop.ht…
The Rod Sock retweeted
#cookinwitgus Sooner or later life throws you a curve ball, things turn sour. How you respond to that makes all the difference in the world. Take the old saying "When Life Throws You a Lemon, take that Lemon and make Lemonade". Click here, let us help you. cookinwitgus.com/squeezers.h…
The Rod Sock retweeted
#cookinwitgus For those on a no-salt diet, herb seasoning mixes are the seasonings for making healthy meals. We make three mixtures that enhance the flavors of food, not overpower them. All our products are additive, & preservative free. View online at cookinwitgus.com/herbs.html
The Rod Sock retweeted
#cookinwitgus Smothered pork chops are a staple in my house and many others. Our seasoned coating mix fills the air with aromas and enhances the flavor of the foods. Use this mix for gravy or coatings when deep frying pork chops. View or chat with Gus at cookinwitgus.com/porkfryM.ht…
The Rod Sock retweeted
#cookinwitgus Citrus Habanero hot sauce, yes it's hot but in a good way. Made by our friends at Cafe Tequila, this sauce packs a punch without overpowering the natural flavors. We're chat enabled if you have questions. View this sauce in our "Hot" section cookinwitgus.com/hotSauces.h…
The Rod Sock retweeted
#cookinwitgus Citrus squeezers are not all created equally. Some get old before their time, some even lose their finish due to the acidic content in fruit. We've found some of the good ones for lemon and limes and would like to share what we found. View at cookinwitgus.com/squeezers.h…
The Rod Sock retweeted
Hot sauces come in many flavors made from mild to too hot for public consumption on the heat index. We use hot sauce on many different foods and are interested in what you use them on. Check out a lineup of 50+ sauces at from mild to molten cookinwitgus.com/hotSauces.h… #cookinwitgus