Wine & Cheese for Brunch? Why not? Out RUSTified version of BRUNCH includes our PROVOLETA BENEDICTA!
CHIVITO VEGETARIAN!
Portobello mushroom, red bell peppers, green olives, arugula, rosted tomato, caramelized onions, mix greens.
SALMON AL SARTEN
Pan seared salmon, smoked creamy mash potato, asparragus, avocado emulsion, ginger-orange sauce.
TARTINE BEEF!
Provolone cheese, arugula, sweet tomatoes, mushrooms, beef tenderloin & lemon grass balsamic reduction.


















