Pint of science Nottingham is currently looking for a new city coordinator for next year's festival. If you are a student or staff member of UoN or Trent and are interested contact this year's coordinator at [email protected] for more information.

Every night an audience member from Beeston social made it on to the national leaderboard what a clever town we must be.

Thank you to all of our speakers over the three nights, the venues, everyone that has promoted the events. A big thank you and well done to our six @pintofscience teams without them this festival would not be possible. Finally thank you everyone who has attend an event. #pint23

That just like that 2023 @pintofscience festival is over but don't worry we will be back next year to do it all over again. #pint23

Secondly, we've got Dr Tristan Dew, who has a talk on the molecules that give chocolate its flavour! Tristan has also brought sample bars of chocolate for tasting - hooray! Did you know that cocoa beans come from cacao pods and that these are harvested only twice a year? – at Beeston, England

We amazingly sold out all of our @pintofscience last night events what a great way to end the week. #pint23

Secondly, we've got Dr Tristan Dew, who has a talk on the molecules that give chocolate its flavour! Tristan has also brought sample bars of chocolate for tasting - hooray! Did you know that cocoa beans come from cacao pods and that these are harvested only twice a year? – at Beeston, England

Autistic individual maybe able to draw differently due to having different sensory processing. #pint23 – at Beeston, England

We have an amazing two beer talks tonight in two different themes how else would be the perfect way to end the @pintofscience festival.

Finally, how could we have a Pint of Science festival without a talk about the science of brewing beer? To give such a talk, we have Prof David Cook, speaking on how beer brewing could be more sustainable! #Pint23  – at Beeston, England