EDG | Aneww

Mac Cheese Bacon Burger Rolls Ingredients: - 1 lb ground beef - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 2 cups cooked macaroni pasta - 2 cups shredded cheddar cheese - 1 cup cooked crispy bacon, crumbled - 1 tbsp ketchup - 1 tbsp yellow mustard - 8 large flour tortillas - 2 tbsp butter, melted Instructions: 1. Cook the Seasoned Beef: Heat a skillet over medium heat and add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook, breaking it up with a spoon, until it's nicely browned and cooked through. Drain any excess grease and set aside. 2. Make the Mac and Cheese Mixture: In a large bowl, combine your cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, and mustard. Add the cooked seasoned beef and mix everything together until well combined. This filling is going to be absolutely loaded with flavor! 3. Assemble the Rolls: Lay out your tortillas on a clean surface. Spoon a generous portion of the mac and cheese beef mixture onto the center of each tortilla. Roll them up tightly like burritos, tucking in the sides as you go to keep all that delicious filling inside. 4. Toast Until Golden: Brush each roll all over with melted butter - this is what gives them that beautiful golden crust. Heat a skillet over medium heat and cook the rolls seam-side down first, then rotate them every 2-3 minutes until all sides are golden brown and crispy. 5. Slice and Serve: Let the rolls cool for just a minute, then slice them in half to show off that amazing filling. Serve them warm with your favorite dipping sauce - ranch, sriracha mayo, or even more ketchup and mustard work great!