Sam Dupont (@SamDupont2) profile picture

Sam Dupont

@SamDupont2

Marine biologist studying the impact of environmental changes on marine species and ecosystems

Joined September 2012
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  • Followers491
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Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)Photo by Sam Dupont (@SamDupont2)
Most organisms are not chemists, says Andrew Dickson while teaching about ocean acidification at Aqaba regional workshop
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Miles Lamare from the University of Otago summarizing years of work on ocean acidification... CO2 vents and long term experiments are key
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Expert group writing a strategic research agenda on Ocean and Human Health #H2020SOPHIE
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Launch of the SOPHIE project on Ocean and Human health #H2020SOPHIE
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At the Gothenburg Science festival tomorrow - on the global challenges of acidification and platstics in the ocean. @BCarneyAlmroth @SamDupont2 bit.ly/2HED5s8
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Nature asked on Twitter: “What are the challenges facing young scientists?” “Old scientists,” Young, talented and fed-up: scientists tell their stories nature.com/news/young-talent…
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Great talk by @MorganWKelly showing that predicting changes in species distribution needs to take into account local adaptation and its costs
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Last talk of the day. Chris Wood talk about CO2... and farts #LFCO2W
Image from Sam Dupont (@SamDupont2)
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The solution to invasive species is to prevent them to arrive in the first place. Cory Suski explore CO2 as a barrier to limit distribution of carps #LFCO2W
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Fun terminology used: "acid trip" of fish exposed to high CO2 nakes them "dopy and sleepy. #LFCO2W #oceanacidification
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David Bass highlighting the key role of microbes for seafood sustainability, including the pathobiome, the array of potential disease #LFCO2W
Image from Sam Dupont (@SamDupont2)
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Fish exposed to high CO2 in aquaculture systems lose their appetite #LFCO2W
Image from Sam Dupont (@SamDupont2)
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Second day of the #LFCO2W. Talking about the other high CO2 world: accumulation of CO2 in aquaculture setting and consequences for seafood
Image from Sam Dupont (@SamDupont2)
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Treatments including CO2 fluctuations rather than only exposure to stable elevated CO2 conditions result in less severe behavioural impairments of fish shows Michael Jarrold @ #LFCO2W
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A critical view on CO2 impacts on fish by @FredrikJutfelt at #LFCO2W. How evolution of a field can lead to the "oh dear" effect when you reconsider initial hypotheses
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High CO2 makes fish stupid #LFCO2W
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Physiological threshold or tipping point to high CO2 highlights need to go out into the field to test species sensitivity, nice talk Sam Dupont! #LFCO2W @SEBiology
Image from Susan Fitzer (@FitzerSusan)
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Bunch of scientist brainstorming on sustainable future for the delicious seafood we eat at #LFCO2W
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Phil Munday summarizing our current knowlege of impact of acidification on fish. More than 200 papers now. When I started yoy could read the whole litterature on acidification in an afternoon. Now 1000 papers a year. #LFCO2W
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Catriona Clemmesen showing negative effect of CO2 on cod. Some of the work done at the #SLCKristineberg. #LFCO2W – at Lagoa, Portugal
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