Science & Cooking book in stores now! Official Twitter account for the Science and Cooking lecture series at Harvard University.
Cambridge, MA
Joined September 2014
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Science+Cooking retweeted
"Diffusion: once you start thinking about it, it's all over food, all over cooking.” - Dr. #PiaSorensen (@SciCook) discusses the science of cooking and her book, 'Science and Cooking' on this week's @TalkNerdy_Pod. 🎙👩🏼🍳🍜
Check it out here 👇🏼
patreon.com/posts/48479400
Science+Cooking retweeted
🚨 BRAND NEW @TalkNerdy_Pod alert! 🚨
I chat w/ Dr. #PiaSörensen, Senior Preceptor in Chemical Engineering and Applied Materials @hseas. We talk about her book, "Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine." 🎙👩🏼🍳👏
Listen 👇🏼
patreon.com/posts/48479400
Science+Cooking retweeted
Whet your appetite for science by watching these recorded presentations from the 2020 @SciCook Public Lecture Series: buff.ly/2IkgL8W
Science+Cooking retweeted
Very pleased with my Friday delivery: Science and cooking hot from the press! I loved the @HarvardOnline course on the chemistry of cooking by Michael Brenner, Pia Sörensen & David Weitz. A weekend of reading and experimenting in the kitchen is coming! @SciCook
Science+Cooking retweeted
Today on the show we have Pia Sorensen and David Weitz from @hseas to talk about their new book “Science and Cooking” and the course they teach at Harvard! Tweet your solid matter physics questions in early or go to the chat room at noon Eastern on @Heritage_Radio
Science+Cooking retweeted
Congratulations to my friends Michael, Pia, and Dave for the release of their new book #ScienceAndCooking…based on our popular @Harvard @HSEAS course, Science and Cooking explores the scientific basis of why recipes work…get your copy today!
wwnorton.com/books/Science-a…
Science+Cooking retweeted
To @Chef_fjbits, Native American food is all about storytelling, and the history of Native food has shaped its unique story: buff.ly/36l43hC @SciCook
Science+Cooking retweeted
Do you dream of dessert? See how imagination becomes world-class pastry at the next @SciCook public lecture on 9/30, featuring @JaniceWong2am: buff.ly/2MSWsAp
Science+Cooking retweeted
Can medical technology produce the perfect hamburger? Find out from @MarkPost6 at 9/27 @SciCook lecture: hvrd.me/tQiJ304uCEx
Science+Cooking retweeted
Requisite soft serve @Harvard b4 #TopChef Tasting Notes lecture last night for @SciCook w/ @tomcolicchio @meilin21
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@stormkees @SciCook it's open and it's going down as planned!
Science+Cooking retweeted
Tonight's free @Harvard @SciCook lecture covers fermentation and food education with @tarawhitsitt: thebostoncalendar.com/events…
Science+Cooking retweeted
Hilarious emulsion talk today by @BryanVoltaggio @MVoltaggio @SciCook I wish I could've had a piece of that beef!
Science+Cooking retweeted
My Little E was inspired by @chefjoseandres @SciCook lecture about Haiti, helping w/ food & science. At 9yo, determined to contribute.✊🏽
Science+Cooking retweeted
TONIGHT 7pm @Harvard my public lecture "Undiscovered Haiti: Doing Smart Good" @SciCook Science Center Lecture Hall B seas.harvard.edu/cooking
Science+Cooking retweeted
People of @Harvard! Excited to speak tomorrow @ 7pm @SciCook Science Center Lecture Hall B seas.harvard.edu/cooking - open to ALL!
Science+Cooking retweeted
Boston! Come see me tonight @SciCook seas.harvard.edu/cooking
