Sam Jones retweeted
"They’re such a plentiful resource. Spider crabs look like a carpet moving across the ocean floor; they are just that prolific." Words from fisherman & chef @SglSamuel when we chatted to him last year. And seems this year, not much has changed! 🦀🦀🦀
It protects the crabs from the threat of predators as they are extremely vulnerable during the moulting process, which sees them crack open their exoskeletons.
itv.com/news/westcountry/202…
Sam Jones retweeted
Come and work with us in #GreatBritishMenu chef Jude Kereama's Porthleven based restaurants. @KotaRestaurant and @Kota_Kai
#judekereama #chefjude #Cornwall #situationvacant #foh #jointheteam
Sam Jones retweeted
Listen out today on @BBCCornwall . I’m talking about the Celebrity chefs parachute jump for @MacmillanKernow tomorrow 😬. Still short of our target of £5000. Every penny counts, no matter how little the donation. Just go on @MacmillanKernow giving page❤️🙏
Sam Jones retweeted
Disgusting mis information from the @BBCNews stating that fish quota’s are split equally with the uk
Then they interviewed a Danish fisherman sitting in a £10 million pound trawler,having just landed a million pound of fish in uk waters,saying he was worried about his future 🤬
Sam Jones retweeted
Well Well, we made it into the top 150 restaurants in London on tripadvisor @Westking @thevincentrooms @DispEscoffierUK @EscoffierRoom @chefpublishing @churchill1795 – at Ash, South East
Sam Jones retweeted
Stoked to be back at the @PorthlevenFest from Friday. We’ll be there with our #OffshorePilsner, so look out for the Offshore truck to grab yourself a sample or head to the bar! #Cheers
Sam Jones retweeted
“All is Safely Gatherd In” As we take the opportunity to Wish Everyone a ‘MerryChristmas & Peaceful/ Healthy 2019! Very Greatfull for interest show’n in our Harvesting/Supplying Of #FreshCornish #ShopLocal – at Penzance, England
Sam Jones retweeted
Arguably / Probably the Worst Tuesday morning ‘Working Environment’ in the UK at Moment!! #CornishHAKE Fishing the #WesternApproaches #SevereGales #WinterFishing For Your #XmasTables #BeSafeAtSea @FisheliciousUK #shoplocal – at Penzance, England
Sam Jones retweeted
Our #GillNetters experiencing Horrendous #GaleForce conditions in their Quest to put #FreshCornish Fish onto Our Tables!! #CornishHAKE #localfishmonger #Fishrestaurant #WinterFishing – at Penzance, England
Sam Jones retweeted
This is for my amazing team @KotaRestaurant and all the hard work and dedication you guys show everyday. You guys rock 🤟🎸❤️💪
Sam Jones retweeted
We have such a fantastic team, well done all!
So so happy to be able to tell everyone that @KotaRestaurant has been awarded by @AAHospitality its third rosette. Amazing hard team work from everyone and @JudeKereama has paid off.
Sam Jones retweeted
Urgh!!! Anybody else with a sore head today? It was all worth it! Catching up with old pals and hospitality superstars. #AAawards produced glam and glitter and @jwilliamschef smashing the food for 1000 pax. What a night! Oh and 3 rosettes in bed😁
Sam Jones retweeted
Congratulations to @KotaRestaurant @SglSamuel @JudeKereama on being awarded 3 #AARosettes #AAawards @rakporcelaineu
Sam Jones retweeted
Hey @KotaRestaurant, good to see you in @standardnews' Top 5 Mackerel Dishes in Cornwall 🐟💙 Caught by @SglSamuel?
Sam Jones retweeted
"The roof of the building has been replaced, the interior is lined with insulated, hygienic coldstore panels & the entire market is now temperature controlled." Read all about phase one of the #Newlyn fish market refurbishment on @fnifeatures buff.ly/2KdSHRQ
Sam Jones retweeted
Looking for enthusiastic, hardworking bartenders! Cvs to [email protected] #bartenders #restaurant #bar #hiring #job #jobopening #cocktail
Sam Jones retweeted
We grow and look after our Porthilly Oysters for a whole 2 years before they are ready for sale. Golden,clean, well worth the wait!
Sam Jones retweeted
Look closely here: you'll see a man, at 10 am on Dec 30, in shorts and T-shirt, in Cornish seas, paddle boarding.
Sam Jones retweeted
This weeks menu @Westking @EscoffierRoom is Themed around the West Country, featuring scorched Cornish mackerel
Sam Jones retweeted
In honour of #GBBO returning tonight, here is a C17th recipe for lemon cakes from our #archives @BritishBakeOff



































