Dr. Simi, expert in Āzarbāijān & Turkic Foodways Culinary Anthropologist, Scholar & Storyteller Teacher, Author. Upcoming book: Fermented Dairy of Central Asia
Bath
Joined November 2011
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@anderssandberg & @LenFisherScienc just 3 little Brazil nuts with a cup of tea - wonder how that affects combo of micronutrients? Thank you for entertaining and informing us. Regards from Bath. s
Chunjut - Open Sesame
One for the #sesame #tahini & #halva lovers. A simple moreish recipe and lots of photos. Enjoy and please subscribe. merci
open.substack.com/pub/srezai…
Last night we celebrate great food writing @GuildFoodWriter awards.
@PrueLeith was given #lifetimeachievement by her dear friend @sanditoksvig
Most evenings I watch Sandi on @qikipedia yesterday I was with her. Such a thrill.
+ #geekheaven it was @Ri_Science 👏🥂
Meals on @iranair london tehran and tabriz tehran wonderful service and food. The best in the world. Thank you for posting and visiting Tabriz.
Delicious as ever, thank you @TheLongsArms we’ll be back soon. #suppereithfriends #sundaynighttreat #bloodorange #chocice #pie #lamb #hispicabbage #liverpool #tart thank you Rob & Liz
Wishing us and our little planet a health & happiness in the year to come.
My next cookery class will be Saturday 21 January, 3 - 6 pm at Batheaston Village Hall.
@VisitBath @VisitBristol @BathLifeMag @TheBathMagazine @ThePigGuide
Wishing us and our little planet a health & happiness in the year to come.
My next cookery class will be Saturday 21 January, 3 - 6 pm at Batheaston Village Hall.
