SmallFishFood (@SmallFishFood) header
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We are a multidisciplinary consortium of researchers committed to harnessing the potential of small fish by promoting awareness of their nutritional value.

Joined May 2018
Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)Photo by SmallFishFood (@SmallFishFood)
SmallFishFood retweeted
I går kunne rektor Margareth Hagen gratulere #SmallFish4Food og #SmallFishClim. Det var stinn brakke i NG5 da de to prosjektene støttet av @forskningsradet ble lansert. ✅ Les vårt intervju med småfiskforskerne Jeppe Kolding & Ragnhild Overå 👉 shorturl.at/0CkQ9
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SmallFishFood retweeted
Welcome to launch of #SmallFish4Food & #SmallFishClim funded by @grc_research & @forskningsradet. Rector @margarethhagen_ will congratulate the first SDG Pilots Call at @UiB and @JeppeKolding @RagnhildOvera @m_kjellevold will present their research. MORE👉 shorturl.at/NWSw7
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SmallFishFood retweeted
Tors 5 sept lanseres prosjektet #SmallFish4Food som er finansiert av @forskningsradet & @grc_research SDG Pilots Call. Vi har intervjuet @JeppeKolding & @RagnhildOvera om hvorfor småfisk er fremtidens mat. 🐠 LES INTERVJUET & INFORMASJON OM LANSERING 👉 shorturl.at/0CkQ9
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Tors 5 sept lanseres #SmallFish4Food & #SmallFishClim støttet av @grc_research & @forskningsradet. Velkomst v/ rektor @margarethhagen_ + innlegg fra @JeppeKolding & @RagnhildOvera & @m_kjellevold fra @Havforskningen. Gratis og åpent for alle! 🐟 MER INFO👉 shorturl.at/pmySS
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PhD students under samaki project, Mackrina and Talhiya are at the Institute of Marine Research (IMR) Norway for laboratory work of their samples collected during the EAF -Nansen Program with R/V Fridtjof Nansen Leg 4.2 Tanzania which held in June -July 2023.
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FNs nye havmann fikk krasjkurs på HI. Vi har hatt gleden av å få besøk av Vidar Helgensen. Den nye sjefen for @IocUnesco fikk blant annet et miniseminar med noen av våre beste forskere:
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I en ny rapport fra FNs organisasjon for ernæring og landbruk slås det fast at småfisk er en undervurdert kilde til ernæring og kan bidra til økt matsikkerhet globalt. 🐟 UiBs @JeppeKolding og @RagnhildOvera har bidratt til rapporten 👉 bit.ly/3QQvCrc
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Ms. Mackrina Nombo, a PhD student, presented her proposal on the study "Potential contributions of small pelagic fishes in reducing micronutrient deficiencies for women of reproductive age along the coast of Tanzania", a study is supported by the SAMAKI project.
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Talhiya Ali presenting her PhD project. An example of fruitful collaboration between @ProjectSamaki and #EAFNansen Program supported by @noradno @FAOfish @Havforskningen
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Theophilus Annan @csir_fri presenting his experience with the #EAFNansen studentship program @noradno @Havforskningen @FAOfish – at Republic of Mozambique
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A Masters student, Denice Dioniciusy Fredrick, at Fungurefu in Unguja as part of his research work on ‘Comparative Analysis of Fishery Management Legal Instruments in Mainland Tanzania and Zanzibar: a case of anchovy at Sahare-Tanga and Fungurefu-Unguja’.
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🍽️ #Aquaticfoods are essential for boosting food security and nutrition 📊 Data on food composition is the backbone of effective policies 🐟 Let's build sustainable #foodsystems on the foundation of knowledge! 💡 #FoodSecurity #Nutrition #Sustainability
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Vi glemmer vårt sikreste kort - sjømaten! #kostråd #matsikkerhet #beredskap Les kronikken vår i @Aftenposten i dag! @Havforskningen @mwmarkhus – at Bodø, Norge
Verden får ikke nok av fisk fra Norge. Men hva med oss selv? Vi spiser heller kjøtt. Og kanskje vegetarlunsj i kantinen på mandager, skriver HI-forskerne i dagens @Aftenposten
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Newly published data from a cross-sectional study in coastal fishing communities of Ghana 🇬🇭! We explored the nutritional status, dietary patterns, & fish consumption among kids 🐟 Check out our findings rdcu.be/djpMJ
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SAMAKI formally began in January 2021, as a collaboration led by the @UiTNorgesarktis with three partners in Tanzania, @UdsmOfficial, @StateSuza, and Zanzibar Fisheries and Marine Resources Research Institute (ZAFIRI) together with other two in Norway, @UiB, and @Havforskningen
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1/2: I dag har jeg lyst å selv-promotere litt. Jeg synes egentlig det er litt flaut og teit, meeen mine erfaringer og interesser er faktisk grunnen til at Forskning til Folket ble til. Les gjerne litt om min 'formidlingsfilosofi' her: forskningtilfolket.no/about
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🐟 They may be tiny, but their nutrient profile is HUGE 🌟Packed with essential #vitamins, #minerals and #omega-3 fatty acids. Newly published data from @SmallFishFood available here: rdcu.be/dcFkD – at Mons, Norway
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